A visual guide to learning about nearly 400 species of mushrooms of the Upper Midwest, between the Dakotas and Indiana.
Meet the Author
Teresa Marrone has been gathering and preparing wild edibles for more than 20 years. She was formerly Managing Editor of a series of outdoors-themed books, and is the author of ABUNDANTLY WILD: COLLECTING AND COOKING WILD EIDBLES IN THE UPPER MIDWEST, as well as numerous other outdoors-related cookbooks. Teresa also writes magazine articles on wild foods and cooking, and has taken up photography in recent years. Teresa lives in Minneapolis with husband, Bruce, and their Senegal parrot, Tuca.
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