Mussels Cookbook
Mussels are a delicious seafood that is loved by the French and can be found on many corner cafes in Paris.
Mussels can be steamed or put into a soup, casserole, breaded or stuffed. There are many ways to prepare mussels. This cookbook contains many varieties of dishes using mussels to make and enjoy.
Recipes Include:
- Mussels Mariniere
- Paella
- Drunken Mussels
- Mussels Marinara
- Steamed Mussels
- Mussels in Curry Cream Sauce
- Bouillabaisse
- Mussels Vinaigrette
- Greek Mussels
- Mediterranean Seafood Medley
- New England Mussels
- Lemon Jalapeno Marinated Mussels
- Seafood Alfredo with Mussels
- Prawn and Mussel Soup with Rice Noodles
- Angel Hair Pasta with Mussels
- Thai Steamed Mussels
- Mussels in White Wine Cream Sauce
- Mussels in Tomato Sauce
- Seafood Cioppino
- Clam Bake
- Mussels in Lime Coconut Broth
- Garlic Wine Mussels
- Sopa de Mariscos (Seafood Soup)
- Spicy Garlicky Mussels
- Thai Basil Mussels
- Korean Seafood Tofu Soup (Soondubu Jjigae)
- Artichoke and Mussel Bisque
- Saffron Mussel Bisque
- Fish Soup with Mussels and Clams
- Puerto Rican Style Seafood Stew (Asopado de Mariscos)
- Southern California Cioppino
- Carrot and Celery Mussels
- Stuffed Broiled Mussels
- Turkish Rice-Stuffed Mussels
- Prosciutto Stuffed Mussels
- Parmesan Stuffed Mussels
- Tomato Sauce Stuffed Mussels
- Barbecued Mussels
- Cream Of Mussel Soup
- Mussel Risotto
- Bacon Mussels
- Beer Mussels
- Fried Mussels
