Mustard Seed Market and Café Natural Foods Cookbook

Mustard Seed Market and Café Natural Foods Cookbook

by Bev Shaffer
     
 

In 2003, the Mustard Seed Market and Café became Ohio's first certified organic retailer. Founded in 1981, this shopping and dining establishment celebrates good food, fresh ingredients, and sustainable living. This encouraging and easy-to-follow book includes 250 natural brunch, soup, salad, fish, meat, vegetable, bean, grain, pasta, drink, and sweets recipes.…  See more details below

Overview

In 2003, the Mustard Seed Market and Café became Ohio's first certified organic retailer. Founded in 1981, this shopping and dining establishment celebrates good food, fresh ingredients, and sustainable living. This encouraging and easy-to-follow book includes 250 natural brunch, soup, salad, fish, meat, vegetable, bean, grain, pasta, drink, and sweets recipes. Indexes for gluten-free and vegetarian recipes are also provided, as well as a bounty of full-color photographs that evoke the Mustard Seed commitment to organic farming, natural food, and healthy lifestyles.

Product Details

ISBN-13:
9781589804654
Publisher:
Pelican Publishing Company, Incorporated
Publication date:
09/28/2007
Series:
Restaurant Cookbooks Ser.
Pages:
336
Product dimensions:
8.50(w) x 10.00(h) x 1.20(d)

Meet the Author

Bev Shaffer is an author, food writer, and culinary instructor, as well as the director of Mustard Seed Market and Café Cooking Schools in Akron and Solon, Ohio. A regular columnist for the Cleveland Plain Dealer, Shaffer is a member of the International Association of Culinary Professionals, Chefs Collaborative, and Women Chefs & Restaurateurs.

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