Mustard Seed Market and Café Natural Foods Cookbook

Overview

In 2003, the Mustard Seed Market and Cafï became Ohioï s first certified organic retailer. Founded in 1981, this shopping and dining establishment celebrates good food, fresh ingredients, and sustainable living. This encouraging and easy-to-follow book includes 250 natural brunch, soup, salad, fish, meat, vegetable, bean, grain, pasta, drink, and sweets recipes. Indexes for gluten-free and vegetarian recipes are also provided, as well as a bounty of full-color photographs that evoke the Mustard Seed commitment to...

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Overview

In 2003, the Mustard Seed Market and Cafï became Ohioï s first certified organic retailer. Founded in 1981, this shopping and dining establishment celebrates good food, fresh ingredients, and sustainable living. This encouraging and easy-to-follow book includes 250 natural brunch, soup, salad, fish, meat, vegetable, bean, grain, pasta, drink, and sweets recipes. Indexes for gluten-free and vegetarian recipes are also provided, as well as a bounty of full-color photographs that evoke the Mustard Seed commitment to organic farming, natural food, and healthy lifestyles.

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Product Details

  • ISBN-13: 9781589804654
  • Publisher: Pelican Publishing Company, Incorporated
  • Publication date: 9/28/2007
  • Series: Restaurant Cookbooks Ser.
  • Pages: 336
  • Sales rank: 599,697
  • Product dimensions: 8.50 (w) x 10.00 (h) x 1.20 (d)

Meet the Author

Bev Shaffer
Bev Shaffer is an author, food writer, and culinary instructor, as well as the director of Mustard Seed Market and Café Cooking Schools in Akron and Solon, Ohio. A regular columnist for the Cleveland Plain Dealer, Shaffer is a member of the International Association of Culinary Professionals, Chefs Collaborative, and Women Chefs & Restaurateurs.
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