My Berlin Kitchen: A Love Story (with Recipes)

My Berlin Kitchen: A Love Story (with Recipes)

3.7 3
by Luisa Weiss
     
 

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The Wednesday Chef cooks her heart out, finds her way home, and shares her recipes with us

It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right can feel deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad perfectionist broke

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Overview

The Wednesday Chef cooks her heart out, finds her way home, and shares her recipes with us

It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right can feel deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad perfectionist broke off her engagement to a handsome New Yorker, quit her dream job, and found her way to a new life, a new man, and a new home in Berlin—one recipe at a time.

Luisa Weiss grew up with a divided heart, shuttling back and forth between her father in Boston and her Italian mother in Berlin. She was always yearning for home—until she found a new home in the kitchen. Luisa started clipping recipes in college and was a cookbook editor in New York when she decided to bake, roast, and stew her way through her by then unwieldy collection over the course of one tumultuous year. The blog she wrote to document her adventures in (and out) of the kitchen, The Wednesday Chef, soon became a sensation. But she never stopped hankering for Berlin.

Luisa will seduce you with her stories of foraging for plums in abandoned orchards, battling with white asparagus at the tail end of the season, orchestrating a three-family Thanksgiving in Berlin, and mending her broken heart with batches (and batches) of impossible German Christmas cookies. Fans of her award-winning blog will know the happy ending, but anyone who enjoyed Julie and Julia will laugh and cheer and cook alongside Luisa as she takes us into her heart and tells us how she gave up everything only to find love waiting where she least expected it.

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Editorial Reviews

Publishers Weekly
Shuttled as a child of divorced parents between her Italian mother’s residence in Berlin and her mathematician father’s apartment near Boston, Weiss found a refuge for her “divided heart” in cooking. Living in New York City as a young publishing assistant and scout, she lived for a while with the companionable Sam, assuaging her career dissatisfaction by cooking and eventually starting a blog inspired by Julie Powell’s, called the Wednesday Chef, in which Weiss winnowed through stacks of recipes over a year and become a masterful cook, with Sam as eager guinea pig. Despite plans for marriage, however, at age 30, Weiss recognized how much she missed Berlin; resolved to stop being the obedient, dutiful daughter and make herself happy first, she moved back to the city in 2009, hooking up with an old boyfriend, Max, and finding the pieces of her life converging beautifully. Although the German temperament (described variously as blunt, languid, and simple) didn’t always suit her, and she couldn’t find bitter greens that she loved in New York, she threw herself into making some of the traditional German favorites such as seasonal baking of plum cake (Zwetschgen) and Kartoffelsalat. Recipes include some curious crowd-pleasers such as Rote Grutze with vanilla sauce and slow-baked quince, but also Italian tried-and-true dishes like ragu alla Bolognese and pizza Napoletana—since this thoughtful, earnestly winning memoir naturally ends in an Italian wedding. (Sept.)
From the Publisher
"Luisa Weiss's piquant memoir has charm, heartbreak, family history, and recipes galore."

Elle


"The new Julie & Julia! It's part cookbook and part memoir; you'll finish a chapter and find yourself in the kitchen following the recipe Weiss includes . . . A transcontinental romance about taking risks in life and in the kitchen."Marie Claire


"A heartwarming (and often mouth-watering) memoir, German-born chef and writer Weiss recounts how . . . through hardship and heartbreak, she found solace among saucepans and stews. . . . Foodies and nonfoodies alike will enjoy chapters brimming with colorful cooking tales and savory recipes."Allison Block, Booklist (starred review)


"A thoughtful, earnestly winning memoir."

Publishers Weekly


"Readers of Weiss's popular cooking blog know some of her personal history. . . . This memoir fills in the blanks, exploring the loneliness and alienation of a child who never quite feels at home wherever she is . . . and the debilitating heartbreak when an important relationship fails. But there is plenty of joy, too: summers at her grandparents' Italian farmhouse, falling in love, and, always, the pleasures of the kitchen. Each chapter closes with a recipe for a dish referenced in the text, most of which represent one of the places Weiss has called home. . . . This charming food memoir will prove enjoyable to anyone who loves Laurie Colwin or M.L.K. Fisher."

Library Journal


"I hope you're prepared to clear a day or two of your schedule once you open this book, because you're not going to want to put it down to do anything-well, anything but make a beeline for the kitchen to make a rolled omelet or fake baked beans. Luisa has a way of telling her story that's nothing short of entrancing."-Deb Perelman, creator of Smitten Kitchen


"A beautiful-and inspiring story about how we sometimes have to take a leap of faith-to follow our life's passion. I was so charmed by-Luisa Weiss's honesty, vulnerabilities, and-beautiful writing-all while-craving braised endives. A lovely, remarkable, and delicious tale of the romance of a lifetime."-Kathleen Flinn, author of The Sharper Your Knife, the Less You Cry


"Luisa Weiss writes with grace and ease about her search for a sense of belonging in My Berlin Kitchen. That she also cooks appealing dishes and writes beautifully about food only adds dimension to her wonderful memoir. You will read with intense delight, cheering-her on through heartbreak and triumphs."-Amanda Hesser, cofounder of Food52 and author of The Essential New York Times Cookbook


"My Berlin Kitchen is a truly remarkable memoir, told with sensitivity and honesty. Filled with-the emotions-and flavors-of a life that spans three cultures and cuisines,-this is-a book you won't want to put down, except to make-its enticing recipes."-David-Lebovitz,-bestselling author-of-The-Sweet-Life-in-Paris


"Luisa's heartfelt and engrossing memoir will resonate deeply with anyone who's ever sensed the profound connection between the food we eat and our sense of home."-Clotilde Dusoulier, creator of-Chocolate & Zucchini-and author of Clotilde's Edible Adventures in Paris


"My Berlin Kitchen is an aromatic chronicle of love, food, and finding home. Luisa's fragrant prose will have you longing for her Tomato Bread Soup and smelling her freshly baked Poppy Seed Whirligig Buns. Her quest for heart and hearth is inspiring and touching-and leaves you feeling as if you have found a new friend."-Debra Weiner, author of How to Recognize Your Future Ex-Husband


"Part culinary journal, part love story, My Berlin Kitchen chronicles a young woman's (often) difficult task of finding her way in the world. With the charm and honesty that is characteristic of her-wonderful blog, Luisa Weiss has crafted a book that leaves a deep impression."-Heidi Swanson, creator of 101 Cookbooks and bestselling author of Super Natural Cooking

Library Journal
Readers of Weiss's popular cooking blog, thewednesdaychef.com, know some of her personal history: a childhood split between her father in Boston and her mother in Berlin, her young adulthood working in publishing in New York City, the broken engagement and subsequent move to Berlin, followed by falling in love all over again with the city and the man who would eventually become her husband. This memoir fills in some of the blanks, exploring the loneliness and alienation of a child who never quite feels at home wherever she is, the postcollege time in Paris when she learned that "there was no shame in realizing that living in Paris was far less magical than visiting it," and the debilitating heartbreak when an important relationship fails. But there is plenty of joy, too: summers at her grandparents' Italian farmhouse, falling in love, and, always, the pleasures of the kitchen. Each chapter closes with a recipe for a dish referenced in the text, most of which represent one of the places Weiss has called home: German dishes like Pflaumenkuchen (yeasted plum cake) and Erbsensuppe (pea soup), Italian specialities like Peperoni al Forno Conditi (roasted pepper salad) and Bracioline di Antonietta (grilled beef skewers), French fare including Braised Endives and Poulet Sauté à la Paysanne Provençale (a rustic chicken dish), and a few American dishes, like her father's recipe for something called Depression Stew. VERDICT This charming food memoir will prove enjoyable to anyone who loves Laurie Colwin or M.L.K. Fisher.—Stephanie Klose, Library Journal
Kirkus Reviews
In her debut, The Wednesday Chef blogger recounts her life in and out of the kitchen. Weiss grew up shuttling between Berlin, where her Italian mother lived, and Brookline, Mass., home of her American father. As an adult, she moved from Paris to New York, where she began a food blog, until finally returning to Berlin to marry. Unfortunately, this coming-of-age memoir (with recipes) is fretful and flabby, and much of the prose violates the show-don't-tell rule of writing. In one section, she describes how a pigeon almost collides with her head, interpreting the event as a sign from the universe that she should break up with her fiancé. In the hands of a more experienced writer, this could have been a gripping, even moving, discovery, but Weiss' retelling of the event is unfocused and rambling--more fit for a stream-of-consciousness blog than a full-length book. Each overinflated chapter closes with a recipe from the author's blog or from her personal life. A few of the recipes (e.g., spaghetti with breadcrumbs, capers and parsley) are so rudimentary, anyone who knows their way around a kitchen may wonder why they were included at all. But many more are ludicrously complicated, such as poppy-seed breakfast rolls that take more than three hours to make and "don't keep well, so make sure to eat them warm the morning they're made." Still others require ingredients most Americans will be unable to find--e.g., one recipe calls for "20 to 25 elderflower sprays." Weiss' suggestion is to "look for them in the wild." Much of the often-clunky writing leads to queasy descriptions of food, like a white asparagus salad "slurped up…lustily" and an "unctuous, quivering ragù." Half-baked and unappetizing.

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Product Details

ISBN-13:
9780670025381
Publisher:
Penguin Group (USA) Incorporated
Publication date:
09/13/2012
Pages:
320
Product dimensions:
6.36(w) x 9.14(h) x 1.09(d)

What People are saying about this

From the Publisher
“Part culinary journal, part love story, My Berlin Kitchen chronicles a young woman’s (often) difficult task of finding her way in the world. With the charm and honesty that is characteristic of her wonderful blog, Luisa Weiss has crafted a book that leaves a deep impression.” —Heidi Swanson, creator of 101 Cookbooks and bestselling author of Super Natural Cooking

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