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From Barnes & Noble
Atlanta born and bred, Alex Hitz didn't just grow up in the South; he grew up on Southern cooking and learned the cooking trade there. Years of culinary training in New York and Paris only deepened his appreciation of this regional cuisine. Now the founder of the Beverly Hills Kitchen comfort food line returns to his first love with more than 175 classic Southern recipes served up with a suave French twist. Among the tasty vittles are Scrambled Eggs with Caviar, Dorothy's Baked Cheddar Grits, Salmon Pot Pie, Millionaire's Macaroni and Cheese, and let's not forget the Molten Chocolate Cake with Bourbon Whipped Cream.