My Family, My Friends, My Food: Recipes Celebrating People and Foodby Michael H. Flores
Hailed by the media as a "local phenomenon" whose "recipes are a hit," Michael H. Flores presents his first cookbook, with the foreword written by Susan Spicer. In this book, Michael shares his culinary diversity with one and all and shows his true genius. Each recipe is designed to make the home cook a star.
- Chef Michael H. Flores/Mis En Place
- Publication date:
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At first glance it does not appear fancy, but when I sat down and read the book, AND then started cooking from it, I realized that Michael is an undiscovered genious! This is my new favorite cookbook.