- Shopping Bag ( 0 items )
From Barnes & Noble
Mississippi-born chef John Besh is a James Beard Award-winner, an Iron Chef finalist, and the restaurateur behind a New Orleans eatery twice honored by Gourmet Magazine, but in My Family Table, he returns home. This year-round kitchen helper doesn't just serve up 140 delicious recipes; it skillfully tutors home cooks on everything from shopping for fresh ingredients and mastering those forbidding food preparation techniques to hosting a barbeque and making desserts . With its clear recipes instructions and heartwarming Besh family photographs, this cookbook goes a long way towards fulfilling its subtitle's plea. Editor's recommendation.