My Favorite Recipes

Overview

Everyone eats, but not everyone eats well. From main dishes to quick snacks, My Favorite Recipes addresses this problem with more than 40 carefully chosen recipes from children's cooking guru Annabel Karmel that will feed the whole family while giving children the chance to get mixing and get messy in the kitchen!

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Overview

Everyone eats, but not everyone eats well. From main dishes to quick snacks, My Favorite Recipes addresses this problem with more than 40 carefully chosen recipes from children's cooking guru Annabel Karmel that will feed the whole family while giving children the chance to get mixing and get messy in the kitchen!

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Editorial Reviews

School Library Journal
Gr 3–6—These recipes, compiled from four of the author's previous books, look good enough to eat. Each one includes a full-page, full-color picture of the dish, as well as step-by-step instructions, with smaller pictures. Most recipes are featured on two pages. The first contains a list of ingredients and often tips on how to serve or substitute ingredients. The second page has the preparation time, cooking time, servings, and directions. The stand-up, flip-over format is frustrating because the directions do not include the ingredients' measurements, requiring that young cooks flip back and forth between the pages. All recipes need adult assistance, and some require more than basic cooking skills. The recipes are organized in four sections: light bites, main meals, fruity treats, and cakes and cookies. They include children's favorites like spaghetti and chicken dippers (with a cheese chip twist), as well as more exotic dishes like paella and lamb tagine. Where this cookbook really shines is in the creative and fun plating. Karmel often creates faces or animals out of a dish. Twice baked potatoes become Baked Potato Mice by adding raisins for eyes, chives for whiskers, cherry tomatoes for a nose, radishes for ears, and a scallion for a tail. A bright and colorful cookbook that is sure to appeal to children.—Samantha Larsen Hastings, Riverton Library, UT
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Product Details

  • ISBN-13: 9780756671952
  • Publisher: DK Publishing, Inc.
  • Publication date: 1/17/2011
  • Pages: 96
  • Sales rank: 723,524
  • Age range: 7 - 14 Years
  • Product dimensions: 6.80 (w) x 9.70 (h) x 1.10 (d)

Meet the Author

Annabel Karmel is a leading author on cooking for children and has written more than 15 books, which are sold all over the world. Her recipes have been featured in the pages of Scholastic Parent & Child, and on such websites as BabyCenter.com and SesameStreet.com to name a few. She's appeared on NBC's Today Show and on countless radio and TV shows across the U.S.

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