The New York Times
My Korean Deli: Risking It All for a Convenience Storeby Ben Ryder Howe
This warm and funny tale of an earnest preppy editor finding himself trapped behind the counter of a Brooklyn convenience store is about family, culture and identity in an age of discombobulation.
It starts with a gift, when Ben Ryder Howe's wife, the daughter of Korean immigrants, decides to repay her parents' self-sacrifice by buying them a store./p>/b>
This warm and funny tale of an earnest preppy editor finding himself trapped behind the counter of a Brooklyn convenience store is about family, culture and identity in an age of discombobulation.
It starts with a gift, when Ben Ryder Howe's wife, the daughter of Korean immigrants, decides to repay her parents' self-sacrifice by buying them a store. Howe, an editor at the rarefied Paris Review, agrees to go along. Things soon become a lot more complicated. After the business struggles, Howe finds himself living in the basement of his in-laws' Staten Island home, commuting to the Paris Review offices in George Plimpton's Upper East Side townhouse by day, and heading to Brooklyn at night to slice cold cuts and peddle lottery tickets. My Korean Deli follows the store's tumultuous life span, and along the way paints the portrait of an extremely unlikely partnership between characters with shoots across society, from the Brooklyn streets to Seoul to Puritan New England. Owning the deli becomes a transformative experience for everyone involved as they struggle to salvage the original gift—and the family—while sorting out issues of values, work, and identity.
The New York Times
—Corby Kummer, The New York Times
“Howe, though a fairly lousy shopkeeper, makes for an excellent narrator: His book is an engaging and funny tour of the down-and-dirty world of New York City small business . . . My Korean Deli is likely to be the best look we’ll ever get at the inner workings of the most important literary magazine in the world during its awkward transition from an icon’s pet project to a smaller, more serious concern. . . . [A] plucky, thoughtful memoir.”
—Dan Kois, National Public Radio
“[A] funny and insightful journey . . .”
—Metro (New York)
“[Ben Howe and wife Gab’s] exhausting, frustrating search for the perfect market is the basis for an amusing take on familial relations and class distinctions.”
—The Washington Post
“[Howe’s] retail narrative is surprisingly philosophical—in a good way. Never stilted, Howe’s introspections use simple language to thoughtfully touch upon a spectrum of complex issues, such as personal identity, family relationships, and culture clashes . . . [with] abundant humor and humility.”
“Howe . . . delivers a smartly written narrative about love, literature, and the lengths one goes to for family, which turns out to be especially far.”
“My Korean Deli is one of those walk-a-mile-in-another-man’s shoes experiments . . . in which a privileged protagonist lives as a disenfranchised person for a period of time, then chronicles it. These books are always slightly problematic and we forgive them only if real insight is provided. In Howe’s case, it’s doubly forgivable, since it’s no gimmick but, rather, an organic foray into the life.”
- Holt, Henry & Company, Inc.
- Publication date:
- Sold by:
- NOOK Book
- Sales rank:
- File size:
- 371 KB
Read an Excerpt
My Korean Deli
Risking It All for a Convenience Store
By Ben Ryder Howe
Henry Holt and CompanyCopyright © 2010 Ben Ryder Howe
All rights reserved.
Last summer my wife's family and I decided to buy a deli. By fall, with loans from three different relatives, two new credit cards, and a sad kiss good-bye to thirty thousand dollars my wife and I had saved while living in my mother-in-law's Staten Island basement, we had rounded up the money. Now it is November, and we are searching New York City for a place to buy.
We have different ideas about what our store should look like. My mother-in-law, Kay, the Mike Tyson of Korean grandmothers, wants a deli with a steam table, one of those stainless steel, cafeteria-style salad bars that heat the food to just below the temperature that kills bacteria — the zone in which bacteria thrive. She wants to serve food that is either sticky and sweet, or too salty, or somehow all of the above, and that roasts in the dusty air of New York City all day, while roiling crowds examine it at close distance — pushing it around, sampling it, breathing on it. Kay's reason for wanting a deli of this kind is that steam tables bring in a lot of money, up to a few thousand dollars per hour at lunchtime. She also wants a store that is open twenty-four hours and stays open on Christmas and Labor Day. She'd like it to be in the thick of Manhattan, on a street jammed with tourists and office workers.
I don't know what I want, but an all-night deli in midtown with a steam table isn't it. I'm the sort of person who loses my appetite if I walk past an establishment with a steam table. I get palpitations and the sweats just being around sparerib tips. Of course, I don't have to eat the food if we buy a deli with a steam table. I just have to sell it. That's what Kay says she plans to do. But Kay has an unfair advantage: years ago, after she came to America, she lost her sense of smell, and now she can't detect the difference between a bouquet of freesias and a bathroom at the bus station. My nose, on the other hand, is fully functional.
Luckily, I'm in charge of the real estate search, and so far I have successfully steered us from any delis serving hot food. As a result, Kay's frustration is starting to become lethal.
"What's the matter?" she asked me the other day. "You not like money? Why you make us poor?"
These are not unfair questions. I would say that one of my biggest faults as a human being is that I do not love money, which makes me lazy and spoiled. Like finding us a store, for example. Call me a snob, but somehow a deli grocery — a traditional fruit and vegetable market — seems more dignified than a deli dishing out slop by the pound in Styrofoam trays. Is that practical? We are, after all, talking about the acquisition of a deli, not a summer home or a car. If dignity is so important, why not buy a bookstore or a bakery? Why not spend it on a business where I have to dress up for work?
Don't get me wrong: I'm not insecure about becoming a deli owner. I even sort of like the idea. Aside from a few "gentleman farmers," no one can remember the last person in my family who worked with their hands. After blowing off law school and graduate school, after barely getting through college and even more narrowly escaping high school, why would I suddenly get snobbish?
But the truth is, I'm still young (thirty-one is young, right?) and can afford to be blasé. It's like the job I had as a seventeen-year-old pumping gas outside Boston, a gig I remember as brainless heaven. I enjoyed coming home smelly. I enjoyed looking inside people's cars while scraping the crud off their windows. I enjoyed flirting with women drivers twice my age.
Who knows how I would have felt if seventeen were just the beginning, and I could look forward to fifty more years of taking orders from strangers.
* * *
TODAY WE ARE looking at a deli with a steam table. This morning I was informed of the news by a fire-breathing giant, a creature escaped from a horror movie about mutants spawned by an industrial accident, who hovered at my bedside until I awoke with a start, upon which the creature said: For two weeks you be in charge of finding our store, and you not come up with anything. So starting today we do it my way. Then the creature exited, accompanied, it seemed to my half-asleep ears, by the sound of dragging chains.
For the rest of the morning I lie there under the sheets as a form of protest, not intending to get out, until my wife, Gab, sits down on the bed next to me with a cup of coffee.
"I want you and my mother to go together," Gab says. "I can't come because I have things to do at home."
The store is near Times Square and has a name like Luxury Farm or Delicious Mountain. Its Korean owners claim to be making eight thousand dollars a day, a preposterous sum that nevertheless has Kay all excited.
"Don't be afraid of steam table," she says as we drive to the store. "If smelling something stranger, close nose and think of biiig money."
I exhale deeply and try to follow her advice, but instead of fistfuls of cash all I can think of are slabs of desiccated meat loaf slathered in congealed gravy and the smell of boiled ham. So I focus on the drive into midtown — the glowering skyscrapers, the silhouettes of bankers and lawyers behind tinted windows a few stories above the traffic, the gigantic television screens featuring high-cheekboned models talking on cell phones, and at street level my future comrades among the peonage: the restaurant deliverymen, the tarot readers, the no-gun security guards and the DVD bootleggers.
The owner of the deli is a distressingly perky woman named Mrs. Yu. She's frizzy-haired and victimized by an excess of teeth, and she's wearing the Korean deli owner's official uniform: a puffy vest and a Yankees cap settled snugly over her Asianfro. Her age — approximately mid-fifties — is the same as Kay's, which makes her part of the generation of Koreans who came to America in the 1980s and became the most successful immigrant group ever — ever: the people who took over the deli industry from the Greeks and the Italians, the people who drove the Chinese out of the dry-cleaning trade, the people who took away nail polishing from African-Americans, and the people whose children made it impossible for underachievers like me to get into the same colleges our parents had attended.
"My name Gloria Yu," she says when we walk in. "My store make you rich." She winks at me. "Cost only half million dollar."
It seems hard to imagine how any convenience store, even one that can get away with charging twelve dollars for a six-pack of Bud Ice, could be worth half a million dollars, but Gloria Yu's store probably deserves it if any of them do. Like a ship squeezed inside a bottle, a full-sized supermarket has somehow been folded into the space meant for a restaurant or a flower shop. Thousands of items line the shelves, seemingly one of everything. In my general state of paranoia, it occurs to me that if I were to be trapped in this place by some sort of prolonged emergency, such as a flood or a toxic cloud, I could survive for months, maybe even a year, and find something new to eat each day.
"So," Gloria Yu says to me, her voice quivering with excitement, "this your first store?"
"Yes, it is," I confess guiltily.
"I knew it!" she says, practically jumping up and down with excitement. "I knew it! I knew it! You not look like normal deli owner." A few customers glance nervously our way.
"So where you from?" Gloria Yu asks me.
"Boston? Like the Boston, Massachusetts? No, no, no. No, no, no."
"What do you mean, 'no, no, no'?" I ask impatiently. "That's where I grew up."
"Not where you grow up, where your family from?" Gloria Yu says.
"Oh, you mean originally? Like where are my ancestors from? Here, I suppose. Here as much as anywhere else."
"Hmm ..." says Gloria Yu, massaging her chin thoughtfully. "Very interesting. Okay, time to show deli!"
Now Gloria Yu thinks I am some sort of freak. Hopefully it will prevent her from selling us her store.
"You two go ahead," I say. "I'm going to wander around alone."
Am I a freak? Why does the steam table scare me so much?
On an even deeper level, though, I wonder, Is fear of the steam table a fear of commitment? A fear of going all the way? Maybe I just need to get it over with and eat a plateful of American chop suey.
"Hey you!" a voice says.
I look around, but there's no one. Kay and Gloria have moved several paces ahead. I'm standing in the drink section, an area filled with glass-doored refrigerators and a rainbow assortment of fluids.
"Hey mister!" the voice commands.
"Over here," the voice says. "Look inside." And now I see. Next to me, apparently imprisoned within a soda refrigerator, is a balding Korean man in a puffy vest.
"I'm you," the man says, banging meekly on the glass.
"I'm sorry?" I say, yanking the door open. The prisoner stands behind a rack of soft drinks, only his right hand poking through.
"I'm Yu," he says. "Mr. Yu. Store owner. You come to buy store, right?"
"Oh," I say. "Nice to meet ... you." I speak these words, as far as anyone watching is concerned, to nothing but a rack of soda. (The refrigerator is one of those models that open up from behind, so you can stock the shelves from back to front. Except for his hand, Mr. Yu remains hidden.)
"This store very good," Mr. Yu says cheerily, his hand gesturing dramatically and at one point seeming to lunge straight for my crotch. "Eight thousand a day no problem. You like something to drink?" The hand starts pointing at different flavors. "Which one your favorite? Have any one. Try many different color."
"Thank you," I say to the hand, while taking out a bottle of Code Red. "It's a nice store." Mr. Yu wants to continue the conversation, but before he can, I gently close the door. Then, in an unplanned gesture, I bow solemnly to the walk-in refrigerator.
"Okay, Mr. Original American," says Gloria Yu, coming up behind me with Kay. "You ready to buy my deli?" She winks at me again and says something to Kay in Korean — something evidently quite hilarious, as they both erupt in hysterical laughter.
"What's so funny?" I ask.
"Don't be worrying," says Gloria Yu, adding mysteriously, "You'll be making successful again soon."
"What? Excuse me?"
"Don't be worrying, I said. Success coming! But first, I want to show you something." A devious smile lights up her lips. "I want you and your mother-in-law to come with me so I can show you where this" — she gestures expansively at the steam-table spread, like a game show model unveiling a new car — "is made."
We follow Gloria Yu to the store's basement, where things get dingy pretty fast. The space is cramped, the light dim, and as the temperature starts to climb, the smell of American chop suey becomes as overpowering as a trash can full of baby diapers. In the basement we find a gang of six Mexicans dressed in thick fire-retardant gloves and steel-toed boots — work gear more appropriate to a steelworks than a kitchen. Evidently you don't cook the food that gets served at a steam table. You attack it with extreme bursts of heat from an oven that looks like a smelter. And you don't prepare it, either. You buy it premade from an offsite mass producer of cafeteria and hospital fare somewhere in Connecticut.
The whole experience is rather shocking, and I think Kay feels bad for me. On our way home, I expect the usual barrage of scorn, like sitting too close to a nuclear reactor, but instead she's quiet. And then as we drive over the Verrazano-Narrows Bridge, the gateway to Staten Island and the traditional summing-up point for any of our family's journeys, she tells me she's changed her mind.
"We need small place, for family only. That one too big. Besides, I'm not really trusting that woman anyway. If store be making eight thousand dollars every day, how come she and her husband still working there?" A few minutes later we pull into the driveway of our home and find Gab outside. Instead of having just snubbed out a cigarette, which is what she was really doing, she pretends to have been waiting for us. She does have news, after all.
She bends over and sticks her head through the passenger window, maintaining just enough distance so that we won't smell the smoke on her breath.
"I found the perfect store," she says.
* * *
IT WASN'T MY idea to buy a deli. The idea came to my wife at the time of her thirtieth birthday. Thirty can be an uncomfortable turning point for those inclined to measure their own accomplishments against those of their parents. Gab took it especially hard.
"What have I done with my life?" she asked me.
I reminded her that she had graduated from one of the best colleges in the world (the University of Chicago, where we met almost ten years ago) and obtained both a master's degree and a law degree. She'd even had a burgeoning career as a corporate attorney at a Manhattan law firm, until she'd decided to chuck it all so she could open this deli for her mother.
"And?" she retorted angrily. "Do you know what my mother had accomplished by the time she was thirty? She had three kids who she had raised with no help from my father. She had her own business, which she ran by herself. And she was about to immigrate to America, a country she knew nothing about. All by thirty!" I thought of reminding Gab that her mom never finished college — Gab was beating her three to none in the degree category — but it didn't seem like what she wanted to hear.
Over the course of the next few months, Gab's thirtieth-birthday paranoia transformed into an obsession with repaying her mother's sacrifice. Mistakenly, I had thought that she had already done that by being successful herself. But as the year went on, it became clear that Gab would not be satisfied without a sacrifice of her own. So her goal became to give back some of what Kay had given up in coming to America.
She was going to give her back her business.
And sacrifice her husband.
Kay's old business had been a bakery serving typical Korean desserts. She spoke of it so lovingly one wondered how she had ever coped with its loss. However, unless Americans suddenly developed a taste for mung bean balls and glutinous rice cakes, doing the same kind of business was not going to be an option. Kay knew how to run a deli, having twenty years of experience clerking at 7-Elevens and Stop'n Gos across America. Yet she was no longer the same person she had been in her twenties. Though still frighteningly strong at the age of fifty-five (her one weakness being an inability to say no to relatives requesting favors), she was now prone to thunderous physical breakdowns that left her bedridden for days. And the breakdowns were getting longer and more thunderous. She still smoked, she ate terribly, and she invariably found ways to get out of the doctors' appointments her children tried making for her.
Moreover, physical health was not the only issue. America had wrought some mysterious changes, like the loss of her sense of smell. And there was the question of why she'd never returned to owning her own business. Was she scared? Intimidated? Had she lost her nerve? Or had she lost the desire and the drive? Was she possibly depressed? No one knew, because Kay would no more discuss her feelings than she would go to a doctor. (She had no trouble exhibiting them, but discussing them was out of the question.) Due to her complex psychology, it was possible, of course, that she was all of those things. However, the only obvious reason why she hadn't opened a store was money.
You need money to start a business, and Gab and I, around the time of her thirtieth birthday, were enjoying, for the first time in our married lives, having just a little money in our bank account. It was money we guarded with insane desperation, not even telling each other how much was in the account. The very act of saving was new to us, like a magic power we couldn't quite believe we had acquired. But even more important, it was that money and that money alone that would eventually buy our freedom from Kay's house on Staten Island.
We had moved into the basement nine months before, after the lease on our Brooklyn apartment expired. After living in Brooklyn for three years, we had tired of paying rent to our landlord, a former ad executive from Parsippany who had miswired our brownstone so that everything blew up in our faces. We wanted to own our own space and there were thoughts of starting a family, and when the lease ran out we decided it was time. Kay's house was to serve as a temporary refuge while we house-hunted.
Deep shame attended our moving into Gab's mother's household, but it was not as bad as moving to Staten Island, New York City's pariah borough, a place where once-hot trends like Hummers and spitting go to die, a place so forsaken that not even Starbucks would set up a store there, nor even the most enterprising Thai restaurant owner — only immigrants from the former Soviet bloc, people fleeing environmental disasters and the most involuted economies on earth. (Perhaps they found something homelike in the smoldering industrial landscape, a familiar scent in the air.) As Gab and I quickly discovered, friends were uneasy about visiting us in our new borough. "Can you smell the dump where you live?" they would ask. "How long does it take to develop a Staten Island accent?" We promised they wouldn't have to go back to Park Slope wearing velour sweat suits or smelling like garbage, but still they wouldn't visit us.
Excerpted from My Korean Deli by Ben Ryder Howe. Copyright © 2010 Ben Ryder Howe. Excerpted by permission of Henry Holt and Company.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.
Meet the Author
Ben Ryder Howe has written for The New Yorker, The Atlantic Monthly, and Outside, and his work has been selected for Best American Travel Writing. He is a former senior editor of The Paris Review. He, his wife, and their two children live on Staten Island. My Korean Deli is his first book.
Ben Ryder Howe has written for The New Yorker, The Atlantic Monthly, and Outside, and his work has been selected for Best American Travel Writing. He is a former senior editor of The Paris Review. He, his wife, and their two children live on Staten Island. He is the author of My Korean Deli: Risking It All for a Convenience Store.
Most Helpful Customer Reviews
See all customer reviews
This book was totally unexpected. I didn't really read the description of the book, but since I love to read off beat memoirs, I thought, sure, why not? Just from the title alone, I was only counting on a person and their dive into the deep end of self employment retail hell, but I got so much more. This is no simple story about marriage and retail partnership either since it delves into intercultural relationships as well. Howe marries into a Korean family and they are known for their industrious attitude towards work. His mother in law steals the show though with her Yoda like proclamations about life and how everything needs to be done NOW, preferably before NOW! Gab, Howe's wife feels that she hasn't accomplished anything compared to her mother and even though she has a law degree, she is driven to make it in the deli world. I never knew how difficult city bureaucracy and fines can make or break a small business. And if they don't get you, the vendors will. I really thought that the most eloquent parts of this book were Howe's interactions with his day job boss, George Plimpton at the Paris Review. Howe descriptions of Plimpton and his interactions are comedic jewels. Plimpton exclaims that he would love to work a shift as a "stocker" when the store is open is priceless. Overall, this is a sweet memoir about how a family can pull together and make things work. I received this book at no expense in exchange for my honest review.
Diary of a comidian 2: Well, here I am. Now, note that I'm the oldest kid here. So I don't want to do any of the kiddie stuff. OK, so it happened at smallgroup. We had dinner.... like usual. We watched endless hours of "Paw Patrol".... as usual. We played duck duck goose.... as usual. We cleaned up (even if I didn't take out a single thing.) People eat my cheesecake and grabbed my buissness cards..... as I expected. Then we heard a scream from the bedroom.... like never ever before. Followed by crying.... like never ever before. My dad saw a speck of red on the floor..... like never ever before. Alex cut his foot..... like never EVER befor. So basicly the shower door broke and he stepped on glass. The end.
A familiar she cat with a snow white pelt and ice blue eyes pads in. "I thought better of you, Crow." She says
Comes in and stars having s*x with Crow.
I thought this was a fun read - Ben Howe is a grest storyteller whether it was stories about George Plimpton or his mother and father in law, he kept me intrrested and entertained. I hope he writes another book soon!
I was hoping for more in the way of humorous or poignant anecdotes. What I found was mostly long passages of introspecive musings. The author's family, employees, co-workkers, and all the other characters deserved more attention and better development. This could have been a great read if Mr. Howe would have given them more respect.
The author makes the Korean characters speak in broken English. Yes that is realistic, but me being Korean myself, i fiund it that a biiffdingest
Absorbing, Witty and Engaging! From the very first few pages I felt like I was joining in on this nail-biting journey and meeting all the people that cross their paths along the way. Will Ben and Gab keep their marriage alive as they continue to live in their in-law's basement? I highly recommend this book!
My book group read and discussed My Korean Deli last month and we thought it was a good story, humorous and insightful. The story was not what I expected, but in a good way. I have a new appreciation for convenience stores and for their regular customers.
I like Ben Ryder Howe's comical way of writing about his deli experiences and life.
Lots of fun and easy to read
The hilarious memoir of a soft-bellied literary editor who decides to buy run a Brooklyn deli with his wife and Korean mother-in-law.
On the surface My Korean Deli is about the experience Ben Howe has owning a deli in New York with his wife and her Korean parents, but its really about so much more! In his funny, self - effacing way he talks about the issues his in-laws faced as immigrants, what it was like for his wife to grow up with immigrant parents, and how that shaped what they wanted the store to become. While trying to make a go of the deli (no easy task) Ben works at the Paris Review for George Plimpton, so sprinkled throughout the story are tidbits about George and his eccentric, delightful beliefs and the extradordinary experience of working for him. By the end, Ben Howe has written a new kind of coming-of-age story in which the owning the deli has given him unusual insight about himself and changed who he is. First, this book is just really funny and endearing. Ben is so honest about his own faults and unrealistic dreams that you can't help but like him. Plus, a deli in New York has to be one of the best places to find every variety of crazy out there, so the stories are highly entertaining. Ben's commentary on the publishing industry and immigrant issues deepen the book, giving it a more satisfying heft. The beginning was a little slow to get going for me, but after that the book had me laughing and cheering for Ben and his Korean in-laws. I listened to My Korean Deli on audio, narrated by Bronson Pinchot. There was nothing striking or fancy about the reading which suited the book perfectly. By the end the voice matched the story so well I would have sworn that the book was read by Ben Howe himself.