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From Barnes & Noble
What would be your last meal on earth? Melanie Dunea's 2007 My Last Supper asked scores of famous chefs that tantalizing question. In this sumptuous new hardcover, this famed photograph serves the next course, sharing the responses of food personalities include Joel Robuchon, David Chang, Emeril Lagasse, Barbara Lynch, Bobby Flay, and Tom Colicchio. The responses are various: Daniel Humm favors an outdoor summer meal of black truffles, foie gras, and braised meats accompanied by the Rolling Stones. Morimoto would prepare a last meal of white rice, miso soup, tuna sashimi, and pickles. The only music would be the distant sound of a sea breeze, ocean waves, fishermen's boats, and seagulls.