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MY LOVE FOR NAPLES
     

MY LOVE FOR NAPLES

4.0 1
by Anna Teresa Callen
 

In this lovingly rendered cookbook memoir, Anna Teresa Callen takes readers on a culinary journey to Naples, one of her favorite Italian cities. From antipasti, soups, and pizza, to a host of pasta, fish, meat, and vegetable dishes, this collection of more than 250 recipes covers the cuisine of the Campania region, including its capital, Naples, the islands of

Overview

In this lovingly rendered cookbook memoir, Anna Teresa Callen takes readers on a culinary journey to Naples, one of her favorite Italian cities. From antipasti, soups, and pizza, to a host of pasta, fish, meat, and vegetable dishes, this collection of more than 250 recipes covers the cuisine of the Campania region, including its capital, Naples, the islands of Capri and Ischia, and the Amalfi coast. Neapolitan cuisine exemplifies la cucina povera or "the cooking of the poor", whose inventiveness with inexpensive local ingredients produced the region's legendary mozzarella di bufala, the famed, succulent ragu alla napoletana, and simple, hearty dishes that make the most of seasonal vegetables and abundant seafood. A skilled cooking instructor, the author provides easy, step-by-step instructions and much more.

Product Details

ISBN-13:
9780781812054
Publisher:
Hippocrene Books, Inc.
Publication date:
11/28/2007
Series:
The Hippocrene Cookbook Library
Pages:
320
Product dimensions:
9.23(w) x 8.38(h) x 1.12(d)

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MY LOVE FOR NAPLES 4 out of 5 based on 0 ratings. 1 reviews.
Dianna52 More than 1 year ago
If you like Neopolitan Italian food this would be a good cookbook for you. This is not a gourmet cookbook, but rather filled with "down home" Italian delights. All of the recipes are authentic. The recipes are easy to follow. The only problem I found was running into one or two ingredients that I'm not familiar with and having no explanation of what those two particular ingredients are. I would definitely recommend this cookbook for people who love Italian food from Naples.