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From Barnes & Noble
After thirteen years at California's legendary Chez Panisse, David Lebovitz left the restaurant business and eventually moved to Paris. His decade there have been productive: He's written half a dozen acclaimed cookbooks, hosts a popular blog, and maintains a close watch on the French cuisine scene. The latest bounty of his rich experience is this collection of entertaining, savvy stories and 100 superb recipes. The offerings include Lamb Shank Tagine, Salt Cod Fritters with Tartar Sauce, Warm Chocolate Cake with Salted Butter Caramel Sauce, and French Cheesecake. Five star home cooking.