My Southern Food: A Celebration of the Flavors of the South

My Southern Food: A Celebration of the Flavors of the South

by Devon O'Day, Bryan Curtis
     
 

View All Available Formats & Editions

From Sunday dinner to Christmas morning brunch,My Southern Foodchronicles the moments of life that happen around the dining room table, on the back porch, and any place you can balance a plate on your knees. This collection isn’t just a catalog of recipes; it’s an album of memories you’re sure to recognize.See more details below

Overview

From Sunday dinner to Christmas morning brunch,My Southern Foodchronicles the moments of life that happen around the dining room table, on the back porch, and any place you can balance a plate on your knees. This collection isn’t just a catalog of recipes; it’s an album of memories you’re sure to recognize.

Product Details

ISBN-13:
9781401600006
Publisher:
Nelson, Thomas, Inc.
Publication date:
11/02/2010
Pages:
259
Sales rank:
922,953
Product dimensions:
7.80(w) x 7.90(h) x 1.00(d)

Related Subjects

Meet the Author

Bryan Curtis is an author and the president of Dance Floor Books. He is the author/coauthor and editor of more than 25 books, including My South, My Southern Food, Classic Wisdom for the Good Life, Classic Wisdom for the Professional Life, and the popular GentleManners series.

Videos

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >