My Travel Adventures and Secret Recipes: Culinary Adventures with Secret Recipes

CHEF WOLFGANG HANAU, born and educated in Eastern Europe, learned to love good cooking from an early age, so it was only natural that he'd go
on to become a world-renowned chef. What isn't so natural, however, is his willingness to share the secret recipes he's
learned over a decades-long career at some of the world's most exclusive restaurants, luxury hotels, and resorts.

In this memoir/recipe book, he revels in dishes with a French fl air, Bavarian specialties from Munich's Oktoberfest, Switzerland's renowned international cuisine,
and dishes from the many great places he's practiced his craft.

You'll laugh and smile as he enjoys camelback rides in the Sahara desert, cruises on luxury ocean liners, and meets celebrities at culinary destinations that offer sun, fun, and escapes from the ordinary.

Along the way, he shares recipes that will impress your relatives and friends, including German Warm Potato Salad, the Allenstein Bbq Recipe, Bearnaise
Sauce, Rainforest Acai Berry Cookies, Amstel Light Portobello Gorgonzola Burger, Golden Apple Cheddar Pancakes, Apple Jam-Filled
Cookies, and Apricot-Glazed Mushrooms over Mixed Baby Greens.

There's an exciting story and a tasty dish for everyone in this book of secret recipes and travel adventures.

Chef Wolfgang Hanau, a native of Bavaria, graduated with a bachelor's degree in culinary arts from the
Culinary Institute in Munich. He has worked in Switzerland, Paris, and London and has practiced
his craft at many popular hotels and resorts. He lives with his wife, Diana, in West Palm Beach, Florida.

1123525281
My Travel Adventures and Secret Recipes: Culinary Adventures with Secret Recipes

CHEF WOLFGANG HANAU, born and educated in Eastern Europe, learned to love good cooking from an early age, so it was only natural that he'd go
on to become a world-renowned chef. What isn't so natural, however, is his willingness to share the secret recipes he's
learned over a decades-long career at some of the world's most exclusive restaurants, luxury hotels, and resorts.

In this memoir/recipe book, he revels in dishes with a French fl air, Bavarian specialties from Munich's Oktoberfest, Switzerland's renowned international cuisine,
and dishes from the many great places he's practiced his craft.

You'll laugh and smile as he enjoys camelback rides in the Sahara desert, cruises on luxury ocean liners, and meets celebrities at culinary destinations that offer sun, fun, and escapes from the ordinary.

Along the way, he shares recipes that will impress your relatives and friends, including German Warm Potato Salad, the Allenstein Bbq Recipe, Bearnaise
Sauce, Rainforest Acai Berry Cookies, Amstel Light Portobello Gorgonzola Burger, Golden Apple Cheddar Pancakes, Apple Jam-Filled
Cookies, and Apricot-Glazed Mushrooms over Mixed Baby Greens.

There's an exciting story and a tasty dish for everyone in this book of secret recipes and travel adventures.

Chef Wolfgang Hanau, a native of Bavaria, graduated with a bachelor's degree in culinary arts from the
Culinary Institute in Munich. He has worked in Switzerland, Paris, and London and has practiced
his craft at many popular hotels and resorts. He lives with his wife, Diana, in West Palm Beach, Florida.

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My Travel Adventures and Secret Recipes: Culinary Adventures with Secret Recipes

My Travel Adventures and Secret Recipes: Culinary Adventures with Secret Recipes

by Chef Wolfgang Hanau
My Travel Adventures and Secret Recipes: Culinary Adventures with Secret Recipes

My Travel Adventures and Secret Recipes: Culinary Adventures with Secret Recipes

by Chef Wolfgang Hanau

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Overview

CHEF WOLFGANG HANAU, born and educated in Eastern Europe, learned to love good cooking from an early age, so it was only natural that he'd go
on to become a world-renowned chef. What isn't so natural, however, is his willingness to share the secret recipes he's
learned over a decades-long career at some of the world's most exclusive restaurants, luxury hotels, and resorts.

In this memoir/recipe book, he revels in dishes with a French fl air, Bavarian specialties from Munich's Oktoberfest, Switzerland's renowned international cuisine,
and dishes from the many great places he's practiced his craft.

You'll laugh and smile as he enjoys camelback rides in the Sahara desert, cruises on luxury ocean liners, and meets celebrities at culinary destinations that offer sun, fun, and escapes from the ordinary.

Along the way, he shares recipes that will impress your relatives and friends, including German Warm Potato Salad, the Allenstein Bbq Recipe, Bearnaise
Sauce, Rainforest Acai Berry Cookies, Amstel Light Portobello Gorgonzola Burger, Golden Apple Cheddar Pancakes, Apple Jam-Filled
Cookies, and Apricot-Glazed Mushrooms over Mixed Baby Greens.

There's an exciting story and a tasty dish for everyone in this book of secret recipes and travel adventures.

Chef Wolfgang Hanau, a native of Bavaria, graduated with a bachelor's degree in culinary arts from the
Culinary Institute in Munich. He has worked in Switzerland, Paris, and London and has practiced
his craft at many popular hotels and resorts. He lives with his wife, Diana, in West Palm Beach, Florida.


Product Details

ISBN-13: 9781491780930
Publisher: iUniverse, Incorporated
Publication date: 03/07/2016
Pages: 592
Product dimensions: 6.00(w) x 9.00(h) x 1.32(d)

About the Author

Chef Wolfgang Hanau, a native of Bavaria, graduated with a bachelor's degree in culinary arts from the Culinary Institute in Munich. He has worked in Switzerland, Paris, and London and has practiced his craft at many popular hotels and resorts. He lives with his wife, Diana, in West Palm Beach, Florida.

Table of Contents

Contents

Preface ix

Introduction xi

Chapter 1

Growing Up in East Prussia and Bavaria - Page 1

Chapter 2

Travels as a Chef Switzerland, Schinznach Bad, Zurich, Gstaad, London, and Paris - Page 21

Chapter 3

More Travels Berlin, Cruise Boats, Lisbon, El Vigo, Spain, Las Palmas,

Tenerife, Canary Islands, Madeira, Morocco, Casablanca,

Bournemouth, Wuerzburg, Bad Gastein, Naples, Capri,

Sorrento, Senegalia, Venice, Merano, Vienna, New York City- Page 47

Chapter 4

Recipes - Page 65

Recipe Index - Page 65

Index - Page 349

Recipe Index - Page 353

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