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Mycotoxins in Foodstuffs
     

Mycotoxins in Foodstuffs

by Martin Weidenb?rner
 

Due to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins.

An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection

Overview

Due to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins.

An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.

Editorial Reviews

From the Publisher

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"This book can serve as a useful tool … because it responds exactly to what is strictly expected from the title: Mycotoxins in Foodstuffs. … It consists of a rather comprehensive list of foodstuffs with over 700 main entries listed in alphabetical order from Acha to Yogurt. … In summary, this book, written in an typical format, may be a practical source of information on the occurrence of a variety of mycotoxins … ." (P.A. Burdaspal, World Mycotoxin Journal, Vol. 1 (3), August, 2008)

Product Details

ISBN-13:
9781441925282
Publisher:
Springer New York
Publication date:
10/29/2010
Edition description:
Softcover reprint of hardcover 1st ed. 2008
Pages:
504
Product dimensions:
6.14(w) x 9.21(h) x 1.05(d)

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