The Myth of the Holy Cow

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Overview

The growth of religious fundamentalism in India is symbolized by the existence of a BJP government committed to the Hindutva. There is growing pressure to declare the cow a sacred, national animal and to ban its slaughter. This illuminating work is a response to this crazed confessionalism. It challenges obscurantist views on the sanctity of the cow in Hindu tradition and culture.

Dwijendra Narayan Jha, a leading Indian historian, argues that beef played an important part in the cuisine of ancient India, long before the birth of Islam. It was very much a feature of the approved Brahmanical and Buddhist diet. The evidence he produces from a variety of ...

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Overview

The growth of religious fundamentalism in India is symbolized by the existence of a BJP government committed to the Hindutva. There is growing pressure to declare the cow a sacred, national animal and to ban its slaughter. This illuminating work is a response to this crazed confessionalism. It challenges obscurantist views on the sanctity of the cow in Hindu tradition and culture.

Dwijendra Narayan Jha, a leading Indian historian, argues that beef played an important part in the cuisine of ancient India, long before the birth of Islam. It was very much a feature of the approved Brahmanical and Buddhist diet. The evidence he produces from a variety of religious and secular texts is compelling. His opponents, including the current government of India and the fundamentalist groups backing it, have demanded that the book should be ritually burned in public. It has already been banned by the Allahabad High Court and the author's life has been threatened.

Editorial Reviews

Foreign Affairs
Jha, a distinguished historian at the University of Delhi, received death threats when he tried to publish this book in India. The first Indian publisher backed off after ominous warnings, and the somewhat braver second publisher had to give in when a group of Hindu fanatics declared the book "blasphemous" and succeeded in getting a court order to constrain its circulation. What Jha has done is to document in great detail the fact that in ancient times Hindus and Buddhists ate beef. Indeed, the oldest Indian texts — the Vedas and their auxiliaries dating from 1500 BC to 600 BC — establish that the eating of flesh, including beef, was common in India. Hindus have argued that it was only with the Muslim conquest that cows were first slaughtered in India, but in truth it was only in the eighteenth and nineteenth centuries that the cow became the sacred animal of Hinduism. Western scholars of ancient India have no trouble with Jha's thesis, which is backed by copious footnotes and a bibliography in several languages. However, such scholarship only makes the Hindu fanatics more passionate than ever, especially now that the ruling Bharatiya Janata Party has given a degree of legitimacy to the violent expression of Hindu nationalism.

Product Details

  • ISBN-13: 9781859846766
  • Publisher: Verso
  • Publication date: 6/1/2002
  • Pages: 120
  • Product dimensions: 5.70 (w) x 8.80 (h) x 0.80 (d)

Meet the Author

Dwijendra Narayan Jha is Professor of History at the University of Delhi. His books include Ancient India in Historical Outline and Feudal Social Formation in Early India.

Table of Contents

Preface to the Verso Edition 9
Abbreviations 13
Note on Transliterations 16
Introduction 17
1 'Animals are verily food' but Yajnavalkya Favours Beef 27
2 The Rejection of Animal Sacrifice: An Assertion of the Sacredness of the Cow? 61
3 The Later Dharmasastric Tradition and Beyond 90
4 The Cow in the Kali Age and Memories of Beef Consumption 113
5 A Paradoxical Sin and the Paradox of the Cow 127
6 Resume: The Elusive 'Holy Cow' 138
Bibliography 149
Index 173

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  • Anonymous

    Posted February 16, 2006

    veal eating and not all types of beef.

    As per the Brihadaranyaka upanishad, only as a special case veal was allowed to be taken by a pregnant brahmin woman to provide better nourishment so that the child would grow up to be able to master all the four Vedas. Cow is considered the second mother as cow's milk is next to mother's milk. Apart from the emotional reasons there are economical compulsions also. In an agricultural country like India cow is an invaluable economical asset, which makes killing of cow not desirable. So eating beef was not a general practice in the vedic society.

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