BN.com Gift Guide

Nashville Chef's Table: Extraordinary Recipes from Music City

( 2 )

Overview

Nashvillians have a special appreciation and pride in both the low and high culture of their city—a mix of divey, soulful magic and innovative new South that make this city great. It’s a variety that shows up in the music, for sure, but also in the food.
Read More Show Less
... See more details below
Hardcover (First Edition)
$19.48
BN.com price
(Save 21%)$24.95 List Price

Pick Up In Store

Reserve and pick up in 60 minutes at your local store

Other sellers (Hardcover)
  • All (15) from $12.75   
  • New (10) from $14.47   
  • Used (5) from $12.72   
Sending request ...

Overview

Nashvillians have a special appreciation and pride in both the low and high culture of their city—a mix of divey, soulful magic and innovative new South that make this city great. It’s a variety that shows up in the music, for sure, but also in the food.
Read More Show Less

Editorial Reviews

From the Publisher
"From fine dining to food trucks, Stewart-Howard highlights the chefs and recipes that make up the Nashville culinary experience. More than just a collection of recipes, this book presents the rich culture and history of the city through beautiful photography and engaging stories. Perfect for anyone interested in Nashville."––Sara Lee Burd, Executive Editor, Nashville Arts Magazine "There are few things more sacred to chefs than their recipes. It takes a gracefully persuasive person like Stephanie to convince them to share these precious gifts with her readers. It also takes a writer as talented as Stephanie to express the passion for which these Nashville culinary artists put into their cooking. If she recommends a restaurant, I'm immediately on the phone making reservations! This book allows readers to take a culinary tour of Music City either on the road or in their own home kitchen."––Chris Chamberlain, Food and Drink writer, Nashville Scene and Nashville Lifestyles and author of The Southern Foodie "Stephanie has selected the best for her quest of Nashville restaurants. She writes with passion and authority in this wide-ranging staple of Southern palates."––Daisy King, author of Miss Daisy Celebrates Tennessee and other books "Nashville Chef's Table is a must-have for anyone in search of a good, southern meal. It made this homesick former Franklin resident both nostalgic and extremely hungry. Stephanie Stewart-Howard has perfectly captured the city's unique and diverse flavors with an incomparable selection of recipes that will send you straight to the kitchen, desperate to start cooking––and eating."––Tasha Alexander, New York Times bestselling author of the Lady Emily series and the novel Elizabeth: The Golden Age "Stephanie doesn't just eat at a restaurant or visit a distillery to write about a product. She invests her time in getting to know the story of a company . . . . She takes as much pride in her research as many suppliers take in their handcrafted products: from farm to table, from grain to distillation."––Kendall Mitchell Gemmill, Grand Divisions Beverage "Stephanie Stewart not only possesses the skills of a true food critic, she is a passionate foodie and a 'Nashville Original' in her own right. We're fortunate to have her voice spreading the word about Nashville's thriving culinary scene."––Cindy Dupree, PR Director, Tennessee Department of Tourist Development "In her beautiful book, Stephanie Stewart may not disclose morel mushroom patches, but she will help you recreate some of the secret tips that make Nashville's restaurants world class. Whether recreating Bella Nashville's pizza dough, Sloco's delicious caraway slaw, or your favorite Holland House Bar and Refuge cocktail, this guide to the best food and drink the city will serve your palate well. While some of the best of Nashville––whether Martin's whole hog BBQ pit or Bella Nashville's giant wood fired stove––still must be experienced first hand, Stewart helps us bring creations of pioneers of the Nashville food scene into the comfort of our own kitchens."––Sarah Bellos, Stony Creek Colors
Read More Show Less

Product Details

  • ISBN-13: 9780762792207
  • Publisher: Rowman & Littlefield Publishers, Inc.
  • Publication date: 12/17/2013
  • Series: Chef's Table Series
  • Edition description: First Edition
  • Edition number: 1
  • Pages: 224
  • Sales rank: 394,426
  • Product dimensions: 7.40 (w) x 9.30 (h) x 0.80 (d)

Meet the Author

Stephanie Stewart-Howard's is a journalist and author whose resume also includes work as an artist, actor, costume designer and researcher. She received her BA and MA from the Universities of Iowa and Nebraska (Omaha), respectively. After spending several years as managing editor and primary writer at Nashville Lifestyles magazine, she decided to leap into the book and freelance world. She has contributed to Nashville Arts, Cheers!, Sports Nashville, Volkswagen's Das Auto, NFocus, The Tennessean and many more publications. She writes regularly on matters of fashion, culinary topics, travel and the arts. Stephanie was born in Virginia and brought up worldwide thanks to her dad's career in the Air Force and corporate America. She now resides in an old farm house in Williamson County, Tennessee with her husband Seth (an IT professional and bladesmith) and their two cats. The couple is active in the medieval and ancient world living history movements, as well as a variety of arts and crafts. Ron Manville is a culinary/lifestyle photographer who has photographed sixty-six cookbooks that have garnered seventeen National and International awards, including four James Beards. He is a contributing photographer for Art Culinare, Grace Ormonde's Wedding Style magazine, Local Palate, Nashville Lifestyles, and many other publications. Ron was Team USA's photographer at two IKA Culinary Olympics competitions in Erfurt, Germany to highlight a long-term association with the American Culinary Federation. He is a co-founder of Buttermilk Trace, a writer-driven Southern Creative Consortium based in Nashville Tennessee. He is an RIT graduate, a US Navy veteran, and resides in Nashville with his wife Christine.
Read More Show Less

Customer Reviews

Average Rating 5
( 2 )
Rating Distribution

5 Star

(2)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted December 19, 2013

    great recipes and beautiful photos. Really unique places featur

    great recipes and beautiful photos. Really unique places featured in the book that represent the local food scene in Nashville. Highly recommended!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 25, 2014

    No text was provided for this review.

Sort by: Showing all of 2 Customer Reviews

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)