Nathalie Dupree's Shrimp and Grits

Nathalie Dupree's Shrimp and Grits

by Nathalie Dupree
     
 

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Breakfast shrimp and grits has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire cookbook dedicated to this famed Southern dish that will inspire people around the world to discover its appeal and versatility…  See more details below

Overview

Breakfast shrimp and grits has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire cookbook dedicated to this famed Southern dish that will inspire people around the world to discover its appeal and versatility for any meal!

Editorial Reviews

Library Journal
Dupree has written several books on Southern cooking and hosted several PBS, Food Network, and other television series. The Charleston, SC, native here presents more than 75 recipes for a favorite Lowcountry combination. There are both elegant recipes, including some from restaurant chefs, and simple, quick dishes, such as BLT Shrimp and Grits; many are shown in striking color photographs. A narrow topic, but grits inspire passionate fans. For all collections on Southern cooking and any others where Bill Neal and David Perry's Good Old Grits Cookbook has been popular. Copyright 2006 Reed Business Information.

Product Details

ISBN-13:
9781423613770
Publisher:
Smith, Gibbs Publisher
Publication date:
04/21/2006
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
128
File size:
15 MB
Note:
This product may take a few minutes to download.

Meet the Author

Nathalie Dupree has written or coauthored many cookbooks, including the James Beard award winner Nathalie Dupree’s Southern Memories and Shrimp and Grits. She has appeared on more than 300 television shows and specials, which have shown nationally on PBS, The Learning Channel, and The Food Network. Dupree holds an Advanced Certificate from the Cordon Bleu, and has also written extensively for magazines and newspapers. She lives in Charleston, South Carolina.

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