Nathalie Dupree's Shrimp and Grits

by Nathalie Dupree, Marion Sullivan

Overview

The James Beard Award-winning cookbook author updates her comfort food classic with all-new photography and new recipes from Southern chefs.

Nathalie Dupree was ahead of the curve with the first edition of Shrimp and Grits. Now this Lowcountry combo is found not just across the south, but on restaurant menus all around the country. This updated edition features new recipes from some of today’s finest southern chefs and restaurants, including Donald Barickman’s Pan-Fried Grits Cakes with Shrimp, Leeks & Tomato Gravy, and Charleston Grill’s Shrimp with Madeira & Parmesan Grits.

Product Details

ISBN-13:	9781423637509
Publisher:	Smith, Gibbs Publisher
Publication date:	05/29/2020
Sold by:	Barnes & Noble
Format:	eBook
Pages:	128
Sales rank:	16,947
File size:	15 MB
Note:	This product may take a few minutes to download.

About the Author

Nathalie Dupree has written or coauthored many cookbooks, including the James Beard award winner Nathalie Dupree’s Southern Memories and Shrimp and Grits.

Editorial Reviews

Dupree has written several books on Southern cooking and hosted several PBS, Food Network, and other television series. The Charleston, SC, native here presents more than 75 recipes for a favorite Lowcountry combination. There are both elegant recipes, including some from restaurant chefs, and simple, quick dishes, such as BLT Shrimp and Grits; many are shown in striking color photographs. A narrow topic, but grits inspire passionate fans. For all collections on Southern cooking and any others where Bill Neal and David Perry's Good Old Grits Cookbook has been popular. Copyright 2006 Reed Business Information.

Library Journal