Nathalie Dupree's Shrimp and Grits Revised

Nathalie Dupree's Shrimp and Grits Revised

by Nathalie Dupree, Marion Sullivan
     
 

Revised Edition

Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country—from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or

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Overview

Revised Edition

Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country—from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or one’s own kitchenlibrary.

Product Details

ISBN-13:
9781423636656
Publisher:
Smith, Gibbs Publisher
Publication date:
05/01/2014
Pages:
144
Sales rank:
292,153
Product dimensions:
9.10(w) x 9.30(h) x 0.80(d)
Age Range:
16 - 18 Years

Meet the Author

Nathalie Dupree has written or coauthored many cookbooks, including the James Beard award winner Nathalie Dupree’s Southern Memories and Shrimp and Grits.

Marion Sullivan has been the Project Consultant on cookbooks that include Magnolia’s Southern Cuisine. She is a Post and Courier food columnist and food editor of Charleston Magazine. She lives in Charleston..

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