Nathan Outlaw On Fish: A Seafood Handbook

by Nathan Outlaw

Overview

'Simply delicious recipes by the master of fish.' Jamie Oliver

This brand new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from home cooks to culinary students.

In Nathan Outlaw On Fish, Nathan draws on decades of experience as the UK's most celebrated fish chef, sharing expert advice for cooking fish to the highest standard.

Fully committed to sustainability, Nathan's recipes come with species substitutes so that you can adapt your dishes depending on where you are, as well as illustrated preparation techniques and handy tips. From stews and soups to snacks and salads, this book is the essential guide to mastering fish dishes.

Product Details

ISBN-13:	9781804193228
Publisher:	Octopus
Publication date:	04/09/2026
Sold by:	Hachette Digital, Inc.
Format:	eBook

About the Author

Nathan Outlaw is a Michelin-starred British seafood chef. Nathan trained with Rick Stein, and has two restaurants and a guest house, Outlaws, in Port Isaac, Cornwall. He is passionate about using local, seasonal and sustainable produce, and the importance of ethical fishing and seafood consumption. He appears regularly on BBC TV's Saturday Kitchen and ITV's James Martin's Saturday Morning.
Nathan Outlaw is a Michelin-starred British seafood chef. Nathan trained with Rick Stein, and has two restaurants and a guest house in Port Isaac, Cornwall. He is passionate about using local, seasonal and sustainable produce, and the importance of ethical fishing and seafood consumption.