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Native American Food Plants: An Ethnobotanical Dictionary
     

Native American Food Plants: An Ethnobotanical Dictionary

by Daniel E. Moerman
 

Based on 25 years of research that combed every historical and anthropological record of Native American ways, this unprecedented culinary dictionary documents the food uses of 1500 plants by 220 Native American tribes from early times to the present.

Like anthropologist Daniel E. Moerman’s previous volume, Native American Medicinal Plants, this

Overview

Based on 25 years of research that combed every historical and anthropological record of Native American ways, this unprecedented culinary dictionary documents the food uses of 1500 plants by 220 Native American tribes from early times to the present.

Like anthropologist Daniel E. Moerman’s previous volume, Native American Medicinal Plants, this extensive compilation draws on the same research as his monumental Native American Ethnobotany, this time culling 32 categories of food uses from an extraordinary range of species. Hundreds of plants, both native and introduced, are described. The usage categories include beverages, breads, fruits, spices, desserts, snacks, dried foods, and condiments, as well as curdling agents, dietary aids,  preservatives, and even foods specifically for emergencies. Each example of tribal use includes a brief description of how the food was prepared. In addition, multiple indexes are arranged by tribe, type of food, and common names to make it easy to pursue specific research.

An essential reference for anthropologists, ethnobotanists, and food scientists, this will also make fascinating reading for anyone interested in the history of wild and cultivated local foods and the remarkable practical botanical knowledge of Native American forbears.

Editorial Reviews

SciTech Book News
“Useful as a reference for anthropologists, ethnobotanists, and food scientists.”

Booklist
“Useful as a reference for anthropologists, ethnobotanists, and food scientists.”

Bookwatch
“An extremely detailed, comprehensive, and authoritative listing.”

American Reference Books Annual
“Essential for Native American reference libraries and culinary collections alike!”

From the Publisher
“An extremely detailed, comprehensive, and authoritative listing.” —Booklist

“A vital sourcebook for cultural and botanical anthropologists.” —Library Journal

“Will appeal [to] anthropologists, scholars of Native American history, and culinary history experts.” —American Reference Books Annual

“Essential for Native American reference libraries and culinary collections alike!” —Bookwatch

“Useful as a reference for anthropologists, ethnobotanists, and food scientists.” —SciTech Book News

Library Journal
The most comprehensive reference of its kind, this second edition grew directly from Moerman's expansive 1998 Native American Ethnobotany, from which his 2009 Native American Medicinal Plants also came. A preface explains usage categories and provides an alphabetized list of Native American tribes, with locations. Although the 1,866 alphabetized entries are organized by scientific name and followed by common designations, three indexes—arranged by popular plant name, tribe, and usage category—greatly expand accessibility. Entries describe, in brief, specific tribal usage. Throughout, line drawings of select plants clearly delineate general morphology for easier recognition. A vital sourcebook for cultural and botanical anthropologists.

Product Details

ISBN-13:
9781604691894
Publisher:
Timber Press, Incorporated
Publication date:
10/27/2010
Pages:
458
Sales rank:
540,281
Product dimensions:
5.90(w) x 9.10(h) x 1.40(d)

Meet the Author

Daniel E. Moerman teaches anthropology at the University of Michigan-Dearborn. He is widely known as a leading expert in the field of ethnobotany. Dr. Moerman received the Annual Literature Award from the Council on Botanical and Horticultural Libraries and the Distinguished Economic Botanist Award from the Society for Economic Botany.

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