Natural Antioxidants: Chemistry, Health Effects, and Applications

Natural Antioxidants: Chemistry, Health Effects, and Applications

by Fereidoon Shahidi
     
 

ISBN-10: 0935315772

ISBN-13: 9780935315776

Pub. Date: 08/01/1997

Publisher: AOCS Press

This book provides state-of-the-art discussion of natural antioxidants from dietary sources, their occurrence, health effects, chemistry, and methodologies. The book summarizes data on the occurrence of antioxidative compounds in cereals and legumes, oilseeds, herbs and spices, vegetables, teas, muscle foods, and other commodities. The antioxidant vitamins and enzymes

Overview

This book provides state-of-the-art discussion of natural antioxidants from dietary sources, their occurrence, health effects, chemistry, and methodologies. The book summarizes data on the occurrence of antioxidative compounds in cereals and legumes, oilseeds, herbs and spices, vegetables, teas, muscle foods, and other commodities. The antioxidant vitamins and enzymes also are thoroughly discussed. The potential beneficial effects of dietary antioxidants, the chemistry of food antioxidants, and methodologies to assess lipid oxidation and antioxidant activity also have been covered.

Product Details

ISBN-13:
9780935315776
Publisher:
AOCS Press
Publication date:
08/01/1997
Pages:
432
Product dimensions:
6.00(w) x 9.00(h) x (d)

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