Natural Products Interactions on Genomes

by Siva Somasundaram (Editor)

Overview

Foods from natural products are a major contributor to contemporary dietary needs. The knowledge of interactions of specific natural products on genes is accumulating due to recent scientific advancements. Natural Products Interactions on Genomes focuses on recent developments in understanding human genome interactions with various natural products

Product Details

ISBN-13:	9781040197608
Publisher:	CRC Press
Publication date:	12/16/2015
Series:	Clinical Pharmacognosy Series
Sold by:	Barnes & Noble
Format:	eBook
Pages:	234
File size:	7 MB

About the Author

Dr. Siva Somasundaram is the Biology Program Director and Professor of Biology at Salem International University, Salem WV and previously served as the director of biological sciences for undergraduate studies at the University of Houston-Victoria, Texas, where he taught genome sciences as part of the MS biomedical science program. He received the Hari Ohm Ashram gold medals for his clinical research on diabetes and arthritis in India. Dr. Somasundaram has 36 years of research experience, has published 45 peer-reviewed research articles, and is the editor of the book Biological Transformation Controlled by the Mind.

Table of Contents

Genomes are Evolving Science Due to the Interactions of Natural Products. Interactions of Natural Products with Selected Genes of Mammalian Chromosomes. Interaction of Citrus Natural Products with Genomes. Combinatorial Effect of Natural Products and Chemotherapy Interactions in Cancer. Interactions of Natural Products with Microbial Genomes. Interactions of Natural Products with Genomes-Future Challenges. Appendix I.