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Naturally Balanced Cooking
     

Naturally Balanced Cooking

by Peter Vaughan, Liz Earle (Foreword by)
 

Peter Vaughan, graduate of the prestigious Academy of Culinary Arts with Michelin—Star Training has compiled this perfectly balanced nutritional guide and cookbook for those that are conscious of the benefits and enjoyment of eating healthy. This is not a vegetarian cookbook; it combines a host of easy but wonderful recipes for a diet consisting of 20% meat &

Overview

Peter Vaughan, graduate of the prestigious Academy of Culinary Arts with Michelin—Star Training has compiled this perfectly balanced nutritional guide and cookbook for those that are conscious of the benefits and enjoyment of eating healthy. This is not a vegetarian cookbook; it combines a host of easy but wonderful recipes for a diet consisting of 20% meat & fish and 80% vegetarian recipes. His recipes help reduce food intolerance and provide more energy to enjoy a healthier quality of life. A must of every kitchen.

Product Details

ISBN-13:
9780572028268
Publisher:
W. Foulsham Company, Limited (UK)
Publication date:
04/03/2003
Pages:
144
Product dimensions:
8.04(w) x 8.74(h) x 0.55(d)

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