NBC Sunday Night Football Cookbook

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Overview

Completely authorized by NBC Sports, The Sunday Night Football Cookbook marries two great American institutions -- food and football. With more than 150 delicious recipes from America's top chefs, NFL players and alumni, and NBC Sports' all-star on-air team, the book is an easy-to-use playbook for making the ultimate football meal.

Team by team and city by city, The Sunday Night Football Cookbook celebrates the special dishes, unique flavors, and most famous chefs of the NFL's 31 cities (and Honolulu, where the Pro Bowl is held). Recipes range from local favorites like Seared Tequila Chicken from Eddie Matney's Restaurant in Phoenix to decadent ...
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More About This Book

Overview

Completely authorized by NBC Sports, The Sunday Night Football Cookbook marries two great American institutions -- food and football. With more than 150 delicious recipes from America's top chefs, NFL players and alumni, and NBC Sports' all-star on-air team, the book is an easy-to-use playbook for making the ultimate football meal.

Team by team and city by city, The Sunday Night Football Cookbook celebrates the special dishes, unique flavors, and most famous chefs of the NFL's 31 cities (and Honolulu, where the Pro Bowl is held). Recipes range from local favorites like Seared Tequila Chicken from Eddie Matney's Restaurant in Phoenix to decadent desserts like Chef Tobin McAfee's Double Warm Chocolate Hazelnut Pudding served at Sir Edmond Halley's in Charlotte, NC.

Among the all-star chefs contributing recipes are Bobby Flay, Emeril Lagasse, Jean-Robert de Cavel, Christopher Wilson, Susan Goss, and others. Also adding their favorite recipes are former NFL players -- including Pittsburgh Steeler Hines Ward, Kansas City Chief Tony Gonzalez, and Indianapolis Colt Dwight Freeney -- and stars from NBC's Football Night in America team, including John Madden, Tiki Barber, and Jerome Bettis.

These aren't your run-of-the-mill tailgating recipes, though: The Sunday Night Football Cookbook redefines football food, transforming traditional dishes into super-tasty recipes and adding the nation's regional tastes to the game-day table.
  • Sunday Night Football Cookbook

Product Details

  • ISBN-13: 9781603207973
  • Publisher: Time Home Entertainment, Inc
  • Publication date: 9/2/2008
  • Pages: 256
  • Sales rank: 357,170
  • Product dimensions: 7.50 (w) x 9.20 (h) x 0.70 (d)

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Sort by: Showing all of 7 Customer Reviews
  • Posted October 23, 2008

    Amazing Recipes

    This cookbook is so unique in that it is divided into sections based upon the different conferences in the NFL. Each section is full of recipes from all your favorite teams. There is definitely something for everyone in this cookbook. I have made a few of the recipes from my favorite Steelers and The Bus and they have been huge hits! I highly recommend this book for all football fans!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted September 18, 2008

    Fabulous for Food & Football Lovers

    This book not only has great dishes from great chefs, but I also love the fact that there are fun (and more beginner friendly) recipes from players and celebrities. This also makes a GREAT gift!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted September 6, 2008

    Chef Michael Meffe

    I love Chef Michael Meffe's Clam and Corn Chowder recipe it was a big hit at our party. The recipe was easy and I would definitely recommend it. I can't wait to try more of the recipes in the book. A great buy for anyone that loves to eat.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted August 27, 2008

    Great, Fun and The Recipes Work!

    Just got my copy and have already made a few things...the recipes really work and the variety is great..from fancy restaurant chef dishes to really simple recipes from the football players, there's something for everyone here!

    1 out of 1 people found this review helpful.

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    Posted November 28, 2009

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    Posted December 2, 2008

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    Posted May 9, 2010

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