Neo Soul: Taking Soul Food to a Whole 'Nutha Level

Neo Soul: Taking Soul Food to a Whole 'Nutha Level

by Lindsey Williams
     
 

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More than one hundred taste-tempting soul-food recipes. 

From the grandson of Harlem's queen of soul food, Sylvia Woods, comes a new take on soul food-down-home cooking that tastes as good as the food you grew up with. Lindsey Williams knows soul food. He was raised in the kitchen of his grandmother's restaurant, Sylvia's, where he mastered the art of soul…  See more details below

Overview

More than one hundred taste-tempting soul-food recipes. 

From the grandson of Harlem's queen of soul food, Sylvia Woods, comes a new take on soul food-down-home cooking that tastes as good as the food you grew up with. Lindsey Williams knows soul food. He was raised in the kitchen of his grandmother's restaurant, Sylvia's, where he mastered the art of soul-food cooking. But being around all of that good food took its toll. When he tipped the scales at four hundred pounds, he knew he had to make some serious changes. 

That's when he lost more than half his body weight and began his own brand of healthy soul-food cooking that's loved by the clients of his catering business. Now, with Neo Soul, we can all enjoy some guilt-free soul food. 

Neo Soul features more than one hundred of Williams's delectable recipes, including Grandma's Roasted Turkey, Lenzo's Trout Stuffed with Collard Greens, Okra Gumbo, Neo Sweet Potato Pie, and Blueberry Buckle. They're all so good, you'll never miss the fat

Product Details

ISBN-13:
9781440629044
Publisher:
Penguin Publishing Group
Publication date:
02/01/2007
Sold by:
Penguin Group
Format:
NOOK Book
Pages:
208
Sales rank:
1,070,826
File size:
1 MB
Age Range:
18 Years

Meet the Author

Lindsay Williams is a charismatic chef and caterer. He is the owner of Neo Soul Events and Catering, a healthy soul-food personal chef and catering company, and is opening a restaurant in Harlem in 2007. He has appeared on Your Total Health, Extra, Anderson Cooper 360¡, Fox and Friends, and The View, and has been featured in Newsweek, People magazine, and more.

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