From oyster mushrooms to tofu, Nettie’s cuisine joyously embraces a breadth of traditions from classic to New Age. Too many vegetarian cooks renounce aesthetics in favor of culinary correctness - not Nettie!
In her varied career as a cook Nettie Cronish has been a health spa chef, the owner of a vegetarian frozen food company, a consultant and a founding member of the Women’s Culinary Network. A respected chef and teacher, she and her recipes have been featured in magazines, newspapers, on radio and television. She lives with her family in Toronto.