Neurobiology of Food and Fluid Intake / Edition 1

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Overview

Volume 14 of Handbook of Behavioral Neurobiology will be a valuable addition to the libraries of those interested in the study of neurosciences, nutrition, physiology, behavioral medicine, psychiatry, and neuroendocrinology.
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Editorial Reviews

Booknews
The last two decades of research have brought forth that aspects of ingestive behavior can best be understood in a biological context and that physiological responses complementing ingestive behavior are not totally independent of behavior. Also, the multidisciplinary considerations of eating and drinking permit insights into various dysfunctions in human ingestive behavior, and vice versa. These themes are evident in twelve chapters covering the general areas of food intake and caloric homeostasis, food selection, thirst, sodium appetite, and fluid homeostasis. Several essays provide a retrospective analysis of recent progress in the study of human obesity, thirst, and diet selection. Annotation c. Book News, Inc., Portland, OR (booknews.com)
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Product Details

Table of Contents

Ch. 1 Behavioral neurobiology of ingestive behaviors 5
Ch. 2 Accumbens dopamine is a physiological correlate of the rewarding and motivating effects of food 15
Ch. 3 The CNS physiology of food reward : current insights and future directions 43
Ch. 4 Neurobehavioral analysis of taste function 63
Ch. 5 Psychophysical measurement of human taste experience 89
Ch. 6 Our evolving understanding of peptides and the control of food intake 111
Ch. 7 Brain insulin and obesity : from man to C. elegans : a personal view 127
Ch. 8 Postnatal development of central feeding circuits 159
Ch. 9 The caudal brainstem and the control of food intake and energy balance 195
Ch. 10 Metabolic signals in the control of food intake 243
Ch. 11 Gastrointestinal signaling in the control of food intake 275
Ch. 12 The estrogenic inhibition of eating 307
Ch. 13 Anorexia during disease 349
Ch. 14 Neural mechanisms of anorexia 383
Ch. 15 Studies of food intake : lessons from nontraditionally studied species 423
Ch. 16 The control of eating behavior in free-living humans 469
Ch. 17 Thirst 507
Ch. 18 Neurobiology of sodium appetite 547
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