This book includes delicious and creative recipes, which are gluten free, dairy and nightshade intolerant.
They are inspired from ingredients and cuisine around the world. With more than 50 recipes that everyone will want to prepare – from Balsamic Fig and Lentil Flatbread to Salmon Taro Bites and Butter Fruit Bonbon Muffins. This San Francisco self- made chef is sure to surprise your palette.
The author, Collette, discovered she had multiple food allergies and it was difficult for her to eat at food establishments and "on-the-go." She kept getting sick. Most gluten free products sold on the market are not appetizing. She was hungry and didn't know what else to do. She wasn't just responsible for feeding herself; she had a husband to feed and now a son who wants to eat gourmet adult food.
The solution was to adapt and to create allergy friendly recipes to find joy in eating again. We hope everyone, with food allergies or not, can prepare and savor these tasty, internationally inspired recipes in the comfort of your own home.
