New American Light Cuisine by Jude Theriot, Hardcover | Barnes & Noble
New American Light Cuisine

New American Light Cuisine

by Jude Theriot
     
 

Theriot designed 150 tasty dishes with calorie counts in mind, and the recipes provide the number of calories, fat, protein, carbohydrates, and cholesterol values per serving.

Overview

Theriot designed 150 tasty dishes with calorie counts in mind, and the recipes provide the number of calories, fat, protein, carbohydrates, and cholesterol values per serving.

Product Details

ISBN-13:
9780882896908
Publisher:
Pelican Publishing Company, Incorporated
Publication date:
03/31/1988
Pages:
208
Product dimensions:
6.00(w) x 9.00(h) x (d)

Related Subjects

Meet the Author

Jude W. Theriot, CCP, is a nationally renowned chef with expertise in preparing Louisiana regional cuisines. He has traveled the country promoting Cajun cooking and conducted cooking-school classes. Theriot has been featured on television and radio and in magazines and newspapers.

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