Jude W. Theriot, CCP, is a nationally renowned chef with expertise in preparing Louisiana regional cuisines. He has traveled the country promoting Cajun cooking and conducted cooking-school classes. Theriot has been featured on television and radio and in magazines and newspapers.
Theriot designed 150 tasty dishes with calorie counts in mind, and the recipes provide the number of calories, fat, protein, carbohydrates, and cholesterol values per serving.
- Pelican Publishing Company, Incorporated
- Publication date:
- Product dimensions:
- 6.00(w) x 9.00(h) x (d)
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