New Analytical Approaches for Verifying the Origin of Food [NOOK Book]

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New Analytical Approaches for Verifying the Origin of Food
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New Analytical Approaches for Verifying the Origin of Food

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Overview

New Analytical Approaches for Verifying the Origin of Food
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Product Details

Meet the Author

Paul Brereton is Coordinator of Agri-food Research at The Food and Environment Research Agency (Fera), UK.
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Table of Contents

Part 1 Introduction: Verifying the origin of food: An introduction; Food origin labelling legislation and standards. Part 2 Analytical methods: New approaches for verifying the geographical origin of foods; Development and application of geospatial models for verifying the geographical origin of food; New approaches for verifying food species and variety; Vibrational spectroscopy in studies of food origin; Chemometrics in studies of food origin. Part 3 Applications to food commodities: Using new analytical approaches to verify the origin of wine; Using new analytical approaches to verify the origin of fish; Using new analytical approaches to verify the origin of honey.
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    Posted April 16, 2014

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