A New Book of Cookery (Classic Reprint)

A New Book of Cookery (Classic Reprint)

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by Fannie Merritt Farmer
     
 

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Excerpt from A New Book of Cookery

With the advancement of the art of cookery, it has become impossible to compress within the limits of a single volume the wealth of material which is at hand. It is now seventeen years since The Boston Cooking-School Cook Book was first published. Since that time it has been frequently revised and a large number of new recipes

Overview

Excerpt from A New Book of Cookery

With the advancement of the art of cookery, it has become impossible to compress within the limits of a single volume the wealth of material which is at hand. It is now seventeen years since The Boston Cooking-School Cook Book was first published. Since that time it has been frequently revised and a large number of new recipes added, first in the form of an appendix and addenda, later incorporated in logical order throughout the volume. But the results of the labors and experiments of the last seven years have, I believe, justified the publication of an entirely new work. It will be understood that this new work is in no sense a substitute for my earlier one, but rather a sequel. It is, let me repeat, a comprehensive survey of the progress of the last few years and contains recipes economical and simple as well as expensive and elaborate, covering the whole range of cookery.

My earnest hope is that the book will fulfil a real and vital need. I cannot send it forth without an expression of sincere appreciation for the kindly aid of enthusiastic pupils and devoted teachers.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Product Details

ISBN-13:
9781330146286
Publisher:
FB &c Ltd
Publication date:
07/23/2015
Pages:
616
Product dimensions:
6.00(w) x 9.00(h) x 1.24(d)

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A new book of cookery: eight hundred and sixty recipes, covering the whole range of cookery 3.7 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
"This is a good starter cookbook."
Anonymous More than 1 year ago
Reader won't launch
Anonymous More than 1 year ago
I love cooking :);)