A new book of cookery

A new book of cookery

3.6 3
by Fannie Merritt Farmer
     
 

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This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process.…  See more details below

Overview

This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Product Details

ISBN-13:
2940017717585
Publisher:
Boston : Little, Brown, and company
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
560 KB

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A new book of cookery: eight hundred and sixty recipes, covering the whole range of cookery 3.7 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
"This is a good starter cookbook."
Anonymous More than 1 year ago
Reader won't launch
Anonymous More than 1 year ago
I love cooking :);)