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A New Book of Cookery
     

A New Book of Cookery

3.6 3
by Fannie Farmer
 

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Fannie Farmer's 1912 "A New Book of Cookery" was designed as a sequel to her "The Boston Cooking-School Cook Book." Covering the "whole range of cookery," this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.

Overview

Fannie Farmer's 1912 "A New Book of Cookery" was designed as a sequel to her "The Boston Cooking-School Cook Book." Covering the "whole range of cookery," this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.

Product Details

ISBN-13:
9781429011785
Publisher:
Applewood Books
Publication date:
01/04/2008
Series:
Cooking in America Series
Pages:
632
Product dimensions:
6.00(w) x 9.00(h) x 1.42(d)

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A new book of cookery: eight hundred and sixty recipes, covering the whole range of cookery 3.7 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
"This is a good starter cookbook."
Anonymous More than 1 year ago
Reader won't launch
Anonymous More than 1 year ago
I love cooking :);)