New Classic Desserts

New Classic Desserts

by Andrew MacLauchlan, MacLauchlan
     
 

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These desserts evolve from classical pastry techniques, but focus on flavor and the artistry of composition. Included is coverage of how to buy, store, and prepare flavorful organic fruits and nuts most effectively. Clear, step-by-step instructions and how-to illustrations demonstrate all aspects of sophisticated techniques such as making caramel sugar cages,… See more details below

Overview

These desserts evolve from classical pastry techniques, but focus on flavor and the artistry of composition. Included is coverage of how to buy, store, and prepare flavorful organic fruits and nuts most effectively. Clear, step-by-step instructions and how-to illustrations demonstrate all aspects of sophisticated techniques such as making caramel sugar cages, assembling timbales, and caramelizing creme brulee.

Product Details

ISBN-13:
9780442017354
Publisher:
Wiley, John & Sons, Incorporated
Publication date:
11/28/1994
Pages:
288
Product dimensions:
8.36(w) x 10.39(h) x 0.94(d)

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