New Complete Book of Food: A Nutritional, Medical and Culinary Guide / Edition 1

New Complete Book of Food: A Nutritional, Medical and Culinary Guide / Edition 1

by Carol Ann Rinzler
     
 

ISBN-10: 0816039879

ISBN-13: 9780816039876

Pub. Date: 01/01/1999

Publisher: Facts on File, Incorporated

In The New Complete Book of Food, noted nutrition author Carol Ann Rinzler explores the medical and physical benefits of the natural chemicals found in food, giving readers a new way of looking at what they eat. She takes a close look at the dangers of various types of foods and describes how foods change when they are processed or cooked. More than 200…  See more details below

Overview

In The New Complete Book of Food, noted nutrition author Carol Ann Rinzler explores the medical and physical benefits of the natural chemicals found in food, giving readers a new way of looking at what they eat. She takes a close look at the dangers of various types of foods and describes how foods change when they are processed or cooked. More than 200 separate foods are presented in an A-to-Z format. Each entry includes:
An easy-to-read nutritional profile of basic components, vitamins, and minerals
How to buy, store, and prepare foods
Medical uses and/or benefits
Dietary restrictions, possible adverse effects, and food and drug interactions.

Product Details

ISBN-13:
9780816039876
Publisher:
Facts on File, Incorporated
Publication date:
01/01/1999
Pages:
440
Product dimensions:
7.50(w) x 9.30(h) x 1.10(d)

Table of Contents

Introduction by Jane E. Brodyix
Foreword by Michael D. Jensen, M.Dxi
Prefacexiii
Note to the Readerxvii
Entries A-Z1
Appendix409
Bibliography/Sources415
Index429

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