The New Complete International Jewish Cookbook

Overview

Completely revised and updated by Evelyn's daughter and with color photos added, this truly encyclopedic classic is still the culinary bible of Jewish cuisine
 
Packed with mouthwatering ideas for both family meals and those special occasions when cooks want to impress without spending hours in the kitchen, this definitive guide to kosher cooking contains more than 1,000 fail-safe recipes for which the author is justly ...

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Overview

Completely revised and updated by Evelyn's daughter and with color photos added, this truly encyclopedic classic is still the culinary bible of Jewish cuisine
 
Packed with mouthwatering ideas for both family meals and those special occasions when cooks want to impress without spending hours in the kitchen, this definitive guide to kosher cooking contains more than 1,000 fail-safe recipes for which the author is justly celebrated. Ideal for novices and experienced cooks alike, the easy-to-follow recipes showcase the diversity of Jewish cooking which draws influences from Eastern Europe, the Mediterranean, and Middle East. From soups and starters to desserts, breads, and baking, the recipes provide inspiration for everyday cooking as well as step-by-step features on entertaining through the seasons. Healthier versions of traditional Jewish dishes like Oven-Fried Chicken, plus superb vegetarian recipes like Pesto Lasagne, are found alongside classic recipes especially adapted for the Jewish kitchen. A guide to the major Jewish festivals, such as Passover, explains the whys and hows of much-loved symbolic dishes—such as Sufganiot (Israeli-style doughnuts) and Wine and Spice Lekach (festival cake)—as well as providing menu plans. Includes dual measurements.

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Editorial Reviews

From the Publisher

"A culinary bible of Jewish cuisine for European Jews."  —JewishBoston.com
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Product Details

  • ISBN-13: 9781862059085
  • Publisher: Pavilion Books, Limited
  • Publication date: 8/1/2011
  • Pages: 648
  • Sales rank: 1,376,439
  • Product dimensions: 7.60 (w) x 11.12 (h) x 1.74 (d)

Meet the Author

Evelyn Rose (1925–2003) was a world authority on Jewish food. She was food editor of the Jewish Chronicle, the oldest surviving Jewish newspaper, for more than four decades, and regularly appeared on TV and radio. Evelyn's daughter, Judi Rose, is a former writer, producer, and food stylist for the BBC and coauthor with her mother of Mother & Daughter Jewish Cooking. She lives in New York.

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted December 18, 2006

    My favorite kosher cookbook

    I have owned the earlier edition of this book for 30 years and am about to purchase this new one because my old edition is falling apart. Evelyn Rose isn't well-known in the States, but my British friends tell me she's well-known there. I own about 20 kosher cookbooks, and this is my favorite.

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