New Concepts in Dehydrated Food Cookery: Hundreds of New Ideas and Tested Recipes for Enjoying Home Dehydrated Foods

New Concepts in Dehydrated Food Cookery: Hundreds of New Ideas and Tested Recipes for Enjoying Home Dehydrated Foods

by Barbara Densley
     
 

Product Details

ISBN-13:
9780882901268
Publisher:
Horizon Publishers & Distributors, Inc.
Publication date:
09/01/1979
Series:
Cooking
Pages:
191
Product dimensions:
5.40(w) x 8.40(h) x 0.50(d)

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