New Cook Book / Edition 12
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New Cook Book / Edition 12

4.1 32
by Better Homes & Gardens
     
 

ISBN-10: 0696227320

ISBN-13: 9780696227325

Pub. Date: 09/12/2005

Publisher: Meredith Books

  • More than 900 new recipes-1,200 in all-reflect current eating habits and lifestyles.
  • 500 new photos-more than 700 in all-including 60 percent more of finished food than the last edition.
  • Dozens of new recipes offer ethnic flavors, fresh ingredients, or vegetarian appeal.
  • Many recipes feature make-ahead directions or quick-to-the-table
…  See more details below

Overview

  • More than 900 new recipes-1,200 in all-reflect current eating habits and lifestyles.
  • 500 new photos-more than 700 in all-including 60 percent more of finished food than the last edition.
  • Dozens of new recipes offer ethnic flavors, fresh ingredients, or vegetarian appeal.
  • Many recipes feature make-ahead directions or quick-to-the-table meals.
  • New chapter provides recipes for crockery cookers.
  • Efficient, easy-to-read format, with recipes categorized into 21 chapters, each thoroughly indexed for easy reference.
  • Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a thorough glossary on ingredients and techniques.
  • Appliance-friendly recipes help cooks save time and creatively use new kitchen tools.
  • Nutrition information with each recipe, plus diabetic exchanges.
  • Contemporary food photography attracts browsers and helps cooks discover new recipes to make.
  • Icons identify low-fat, no-fat, fast, and best-loved recipes.
  • Every recipe tested and perfected by the Better Homes and Gardens® Test Kitchen.
  • Revised and updated cooking charts, ingredient photos, emergency substitutions, and equivalents.
  • Respected, reliable kitchen reference with hundreds of cooking terms, tips, and techniques.

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Product Details

ISBN-13:
9780696227325
Publisher:
Meredith Books
Publication date:
09/12/2005
Series:
Better Homes and Gardens Series
Edition description:
Revised Edition
Pages:
640
Product dimensions:
9.10(w) x 10.00(h) x 2.48(d)

Table of Contents


Cooking Basics     5
Appetizers & Snacks     61
Beans, Rice & Grains     83
Beverages     107
Breads     123
Cakes & Frostings     161
Candies     187
Canning & Freezing     201
Cheese & Eggs     221
Cookies & Bars     241
Desserts     269
Fish & Shellfish     293
Grilling     319
Meat     361
Pasta     409
Pies & Tarts     433
Poultry     455
Salads & Dressings     491
Sauces & Relishes     515
Slow Cooker Recipes     527
Soups & Stews     545
Vegetables & Fruits     571
20-Minute Meals     611
Index     625
Cooking at High Altitudes     655
Metric Information     656

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