New Cook Cookbook: An Easy and Imaginative Guide for Getting Started in the Kitchen

New Cook Cookbook: An Easy and Imaginative Guide for Getting Started in the Kitchen

by Raymond Sokolov
     
 

Editorial Reviews

Publishers Weekly - Publisher's Weekly
Formerly entitled How to Cook , this primer encourages the novice cook to try his or her hand at oldies-but-goodies including angel-food cake, poached eggs, steak and fried chicken. ``Writing with intelligence and humor, Sokolov demystifies . . . a variety of kitchen equipment and the arts of shopping, recipe reading and pot scrubbing,'' said PW. (Nov.)

Product Details

ISBN-13:
9780688111410
Publisher:
HarperCollins Publishers
Publication date:
11/28/1991
Pages:
272

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >