New Cook

New Cook

5.0 4
by Donna Hay
     
 

View All Available Formats & Editions

Whether you are a beginner, an occasional cook or an accomplished one, The New Cook will guide and inspire you to create great food without fuss. Begin with the basics if your kitchen confidence needs a boost or go straight to the easy-to-follow recipes to make a new kind of meal where the approach is simple, the ingredients are fresh and the flavors are

Overview

Whether you are a beginner, an occasional cook or an accomplished one, The New Cook will guide and inspire you to create great food without fuss. Begin with the basics if your kitchen confidence needs a boost or go straight to the easy-to-follow recipes to make a new kind of meal where the approach is simple, the ingredients are fresh and the flavors are unforgettable. Complicated, time-consuming recipes and hard-to-get ingredients will become a thing of the past when The New Cook takes over your kitchen.

Product Details

ISBN-13:
9780060566326
Publisher:
HarperCollins Publishers
Publication date:
09/04/2003
Edition description:
Reprint
Pages:
192
Product dimensions:
9.08(w) x 11.66(h) x 0.72(d)

Meet the Author

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.

Visit Donna online at donnahay.com.au
"Like" Donna on Facebook: donna hay
Follow Donna on Twitter: @donnahay _tweets

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

New Cook 5 out of 5 based on 0 ratings. 4 reviews.
Anonymous More than 1 year ago
Guest More than 1 year ago
Im currently a chef in GA, coming from Le Cordon Bleu in Canada... Food is my life and i was more then impressed by the spectacular photography and pure simplicity of this series. I HIGHLY recommend this book, even if you dont cook. All chef's know, it doesn't realy matter what your feeding your guest but what it looks like. This series and its dramatic yet simple food layouts makes any recipe worth trying. This series also includes very simple and flavorful recipes that will give anyone a gourmet chef appearence.
Guest More than 1 year ago
my boyfriend and i decided on an unconventional thanksgiving dinner this past november, so we tried donna hay's recipe for the 'slow-roasted double lamb cutlets'. the recipe was so simple and the lamb turned out amazing. the meat was savory and tender! the parmesan/mustard/basil crust totally enhanced the flavor and took the lamb chops to a higher level. the side of oven-roasted parsnips and carrots were a nice mildly-sweet side dish. i felt like a gourmet chef with this wonderful secret--how easy it was! p.s. the impressive photography is a major bonus!
Guest More than 1 year ago
The New Cook is incredible. All of Donna Hay's books are outstanding. A fresh, clean layout to compliment the fresh, clean food. The recipes are about simplicity and letting the food speak for itself. The uncomplicated nature of the recipes are easy to follow and master at home. The photography is beatiful and it's as great to just look at as it is to eat the dishes. Donna Hay is making food that we can actually make and enjoy. As much as I like Charlie Trotter's books and Thomas Keller's French Laundry book, you just can't find the ingredients, and when you do, you can't afford them. Rock on Donna Hay!