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New Country Cook: A Twenty-First Century Look at British Cuisine
     

New Country Cook: A Twenty-First Century Look at British Cuisine

by Philip Watts
 

The New Country Cook is the result of the authors' journey of gastronomic discovery throughout Britain. The idea was to find both traditional and regional recipes that have been provided with a "lift" and a "twist" by imaginative chefs, restaurant managers, local producers, and enthusiastic amateurs. Everywhere they went they came across people who were

Overview


The New Country Cook is the result of the authors' journey of gastronomic discovery throughout Britain. The idea was to find both traditional and regional recipes that have been provided with a "lift" and a "twist" by imaginative chefs, restaurant managers, local producers, and enthusiastic amateurs. Everywhere they went they came across people who were most willing to help simply because they wanted to share with others the mouth-watering recipes that they themselves had discovered. Packed full of useful tips and helpful advice, recipes include: starters, main courses, puddings, breads, cakes and biscuits, chutneys, pickles, relishes and sauces, and cheese and wine.

Product Details

ISBN-13:
9781847971166
Publisher:
Crowood Press, Limited, The
Publication date:
10/01/2009
Pages:
192
Product dimensions:
7.10(w) x 9.60(h) x 0.90(d)

Related Subjects

Meet the Author


Jeremy Hobson is well known as a writer and author specializing in all aspects of country living.

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