New Curries
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New Curries

by Pamela Clark
     
 

Curry loves are familiar with Indian curries, but New Curries widens the repertoire with curries from Asia, including Thailand, Malaysia, Indonesia, and Vietnam. Slow-cooked, rich curries that taste better on the second or even third day, and light curries with surprising flavors, as well as accompaniments and homemade curry pastes are waiting for you inside

Overview

Curry loves are familiar with Indian curries, but New Curries widens the repertoire with curries from Asia, including Thailand, Malaysia, Indonesia, and Vietnam. Slow-cooked, rich curries that taste better on the second or even third day, and light curries with surprising flavors, as well as accompaniments and homemade curry pastes are waiting for you inside.

Product Details

ISBN-13:
9781435124684
Publisher:
Sterling
Publication date:
06/19/2010
Pages:
127
Product dimensions:
7.98(w) x 7.40(h) x 0.50(d)

Related Subjects

Meet the Author

Pamela Clark has a passion for food that is reflected in her role as head of a world-famous test kitchen. The team develops and tastes recipes for magazines and cookbooks.

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