New Enchanted Broccoli Forest

( 4 )

Overview

This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes...
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Overview

This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000

 

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Product Details

  • ISBN-13: 9781580081269
  • Publisher: Ten Speed Press
  • Publication date: 2/28/2000
  • Series: Vegetarian Cooking Series
  • Edition description: REVISED
  • Edition number: 2
  • Pages: 320
  • Sales rank: 191,995
  • Product dimensions: 8.46 (w) x 11.20 (h) x 0.87 (d)

Meet the Author

MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.
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Customer Reviews

Average Rating 5
( 4 )
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Sort by: Showing all of 4 Customer Reviews
  • Anonymous

    Posted January 10, 2008

    A reviewer

    i'm not a vegetarian, and i bought this cookbook perchance when it was first published many, many years ago. my favorite thing? the incredible breadbaking section. it is so easy to read and follow and explains the science of breadbaking in a completely understandable format for the home baker. among many more, this is a great set of recipes. i will be purchasing my 4th copy, for i have worn out yet another!

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  • Anonymous

    Posted December 21, 2002

    EBF is a godsend!

    Mollie Katzen's Enchanted Broccoli Forest (EBF, as we call it in my house) is a mainstay of vegetarian cooking. From the ordinary everyday dishes that we enjoy to perfect dishes for special occasions, Katzen's books are the ones I most often find opened on the kitchen table. Breat bread recipies, too!

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  • Anonymous

    Posted December 5, 2010

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  • Anonymous

    Posted May 2, 2010

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