New England Cooking

New England Cooking

by Raymond Brann
     
 
This book showcases a ton of New England style recipies from the simple to the sublime as recollected by a born and bred Mainer.
When perusing the directions for the traditional Saturday night supper of baked beans and hot dogs you can almost smell the aroma of the beans simmering in the trusty old beanpot. If you're more in the mood for a meat and potatoes

Overview

This book showcases a ton of New England style recipies from the simple to the sublime as recollected by a born and bred Mainer.
When perusing the directions for the traditional Saturday night supper of baked beans and hot dogs you can almost smell the aroma of the beans simmering in the trusty old beanpot. If you're more in the mood for a meat and potatoes type of meal check out the New England Boiled Dinner. That would make a wicked awesome Sunday dinner.
If you have children at home who are tired of the same old, same old, have them try making Nested Eggs. They might find out they enjoy cooking.
Of course no self -respecting cookbook written about New England food would be complete without lobster stew. This recipie is the "real deal" and puts restarurant stew to shame.
If you're looking for some good old-fashioned recipes for food that real people would eat then this book's for you.
Oh yeah, one more thing.....ever heard of whoopie pies? Yes, you really can make whoopie (pies) and it's almost guaranteed you'll get asked to do it often.

Product Details

ISBN-13:
2940014796217
Publisher:
Raymond W. Brann
Publication date:
06/12/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
842 KB

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