The New English Table: Over 200 Recipes that Will Not Cost the Earth

The New English Table: Over 200 Recipes that Will Not Cost the Earth

by Rose Prince
     
 

View All Available Formats & Editions

Rose explores affordable and easy good food with the 200 completely delectable and original recipes in this inspiring new book. She unlocks a larder of new and unfamiliar English ingredients from cobnuts to red Duke of York potatoes to watercress, and also shows how eating local can mean good eating at the same time as being good for the environment. She

Overview

Rose explores affordable and easy good food with the 200 completely delectable and original recipes in this inspiring new book. She unlocks a larder of new and unfamiliar English ingredients from cobnuts to red Duke of York potatoes to watercress, and also shows how eating local can mean good eating at the same time as being good for the environment. She explains how and where to shop and introduces a rhythm of cooking, identifying which foods are right for everyday meals, and which for the occasional feast. She shows how to make the most of costly ingredients—traditional breeds, organic produce, and handmade foods—recycling leftovers for yet more delicious meals. Leftovers from a roast beef joint, for instance, become an aromatic salad with toasted green pumpkin seeds and herbs, or, simmered with fungi and red wine, a rich braise to eat with mash or buttered ribbons of pasta.

Product Details

ISBN-13:
9780007250943
Publisher:
Fourth Estate, Limited
Publication date:
03/10/2010
Pages:
352
Product dimensions:
6.90(w) x 9.10(h) x 1.60(d)

Meet the Author

Rose Prince is an acclaimed food writer who regularly contributes to The Daily Telegraph and other national papers and magazines. She is the author of The New English Kitchen and The Savvy Shopper.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >