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Condition:
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Ships from: Skokie, IL
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1989 Paperback Fair Stains on outter pages. Item is a readable copy with some highlighting or ink throughout the book. The binding and pages may show signs of edges curled.
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The book may be a library copy. Thank You for shopping with Goodwill Industries of North Louisiana. Your purchase supports our mission " Improving people's lives through the power of work."
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Ships from: Shreveport, LA
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Help save a tree. Buy all your used books from Green Earth Books. Read. Recycle and Reuse!
Ships from: Portland, OR
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1988-10 Paperback Good Ships Out Tomorrow!
Ships from: Apollo Beach, FL
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Condition:
Very Good
Very Good Minus.
Ships from: Bellingham, MA
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1989-01-01 Trade Paperback Very Good- Very Good Minus.
Ships from: Bellingham, MA
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Very Good
1989-01 Paperback Very Good The covers of this book are clean and glossy. The book has obvious, but minor edge wear and handling wear, and is still in very good condition, with
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a nice tight uncreased binding. The interior pages are pristine clean and unmarked. No dog-eared pages. No soiling or water damage. No torn or missing pages. No remainder marks.
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Ships from: Hooper, UT
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Condition:
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gift quality. All USA Zipcodes including APO & FPO are welcomed. International OK
Ships from: Burbank, CA
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Condition:
Very Good
Very good condition.
Ships from: Prescott Valley, AZ
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Excellent customer service. Prompt Customer Service. Buy with confidence.
Ships from: Richmond, TX
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Overview
A classic book of soy-based recipes from some of the best cooks on "The Farm", an intentional community in rural Tennessee. Features over 250 cholesterol-free recipes for family favorites. Also included are detailed instructions for making tofu and other soyfoods at home, plus comprehensive nutritional information for a vegan diet."One of the best _vegetarian+ cookbooks".