New Farm Vegetarian Cookbookby Louise Hagler
"One of the best _vegetarian+
A classic book of soy-based recipes from some of the best cooks on "The Farm", an intentional community in rural Tennessee. Features over 250 cholesterol-free recipes for family favorites. Also included are detailed instructions for making tofu and other soyfoods at home, plus comprehensive nutritional information for a vegan diet.
"One of the best _vegetarian+ cookbooks".
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- Product dimensions:
- 6.06(w) x 9.00(h) x 0.67(d)
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Most Helpful Customer Reviews
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I have tried many vegetarian cookbooks throughout the years, and this book proved to be fantastic! The ingredients are simple and meals are quick to make. This book offers hearty 'down home' meals with great flavor that even my meat eater friends enjoy. I have been a vegetarian for 10 years, and this book truly encouraged me to expand my culinary skills & tastes.