New Food Fast

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Overview

This book delivers what it promises — New Food Fast. Whether you've got 10, 20 or 30 minutes to make a meal, Donna Hay gives you the ideas, recipes and inspiration to create great dishes using fresh and interesting ingredients in next to no time. With busy people like herself in mind, Donna has solved the daily what's-for-dinner dilemma with a book full of fast, simple, tempting and satisfying answers. Keep this copy of New Food Fast on the kitchen bench and, even in your busiest moments, you'll never be left ...

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1999 Trade paperback New. No dust jacket as issued. Trade paperback (US). Sewn binding. 192 p. Contains: Illustrations. Audience: General/trade.

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Overview

This book delivers what it promises — New Food Fast. Whether you've got 10, 20 or 30 minutes to make a meal, Donna Hay gives you the ideas, recipes and inspiration to create great dishes using fresh and interesting ingredients in next to no time. With busy people like herself in mind, Donna has solved the daily what's-for-dinner dilemma with a book full of fast, simple, tempting and satisfying answers. Keep this copy of New Food Fast on the kitchen bench and, even in your busiest moments, you'll never be left wondering what's for dinner.

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Editorial Reviews

Appl
The other night, when I had only a scant hour and a half to make dinner for myself; my wife, Betsey; and four guests, my eye fell upon New Food Fast by Donna Hay, an overachieving 30-year-old food writer with two best-sellers already to her credit. Something light, Betsey said. Mussels poached in a quick broth flavored with ginger and lemon grass, to which I added a chopped hot pepper and a bit of garlic, got us under way. Then came scallops of swordfish sautéed with sage leaves and a shower of grated lemon rind, with a side of very slowly roasted tomatoes with basil, served lukewarm, and kadota figs in vanilla and white port sauce.
My jury approved, and it gave the blue ribbon to the swordfish.
New York Times Book Review
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Product Details

  • ISBN-13: 9781551109787
  • Publisher: Graphic Arts Center Publishing Company
  • Publication date: 4/13/2007
  • Pages: 192
  • Product dimensions: 9.12 (w) x 11.69 (h) x 0.73 (d)

Meet the Author

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.

Visit Donna online at donnahay.com.au
"Like" Donna on Facebook: donna hay
Follow Donna on Twitter: @donnahay _tweets

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Table of Contents

Introduction 6
In the kitchen 8
10 minutes (or so) 18
20 minutes 50
30 minutes 82
Short top + sides 114
Basics 140
Tomato sauce 142
Stock 150
Batter 158
Pastry 166
Dough 174
Glossary 182
Index 188
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First Chapter

New Food Fast

Chicken Poached in Coconut Curry

Serves 4

Ingredients

3 tablespoons red curry paste*
6 chicken thigh fillets, halved
2 cups chopped orange sweet potato (kumara)
2 cups (16 fl oz) chicken stock
1 1/2 cups (12 fl oz) coconut milk
1/4 cup coriander (cilantro) leaves

Instructions

Place the curry paste in a frying pan over medium-high heat and cook for 1-2 minutes or until fragrant. Add the chicken and sweet potato to the pan and cook for 2 minutes. Add the stock and coconut milk and reduce the heat to low. Allow to simmer gently for 12 minutes or until the chicken and sweet potato are cooked. To serve, sprinkle the coriander over the chicken. Serve with steamed rice or steamed greens.

• Do not boil the coconut milk as it will separate -- the flavour will be the same but the appearance and texture of the sauce will be different.

New Food Fast. Copyright © by Donna Hay. Reprinted by permission of HarperCollins Publishers, Inc. All rights reserved. Available now wherever books are sold.
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Customer Reviews

Average Rating 4.5
( 3 )
Rating Distribution

5 Star

(2)

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3 Star

(1)

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Sort by: Showing all of 3 Customer Reviews
  • Posted April 9, 2010

    Not exactly what I was expecting

    I was really excited to get this book because it was organized by length of cooking time (10,20,30 minutes). However, since this wasn't apparently written by a US author, there were some translation issues. Once I figured out what the words meant, the recipes made more sense. But, for my realm of cooking, this book doesn't really add a whole lot to my aresenal of recipes. If you like arugala and proschutto ham, you'll love this book!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 18, 2004

    Awesome...

    Great. Initially I was a little confused as to what 'rockets' are until I realised that it must be Australian for arugla. But once I figured it out I was good to go!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 7, 2000

    The best cookbook in years!

    This cookbook is divided into 10 20 and 30 minute meals. The ideas are original and the outcomes fantastic. The best part is that Donna Hay uses really simple ingredients, and often you can make a recipe from what you have in your fridge (Really!) The number of steps are limited and if she thinks it will take 10 minutes - it does. Enjoy!

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